Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Guinea
Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 170.48 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Guinea stood at 170.48.
Compared with earlier readings it is up 11.3% on the previous year and up 74.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Guinea peaked at 213 in 2022 and was at its lowest, 39.86, in 1986.
Guinea ranks 13th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 86.76 | — |
| 1962 | 102.65 | +18.3% |
| 1963 | 122.21 | +19.1% |
| 1964 | 132.85 | +8.7% |
| 1965 | 114.31 | -14.0% |
| 1966 | 115.64 | +1.2% |
| 1967 | 124.81 | +7.9% |
| 1968 | 133.57 | +7.0% |
| 1969 | 141.95 | +6.3% |
| 1970 | 144.68 | +1.9% |
| 1971 | 136.84 | -5.4% |
| 1972 | 134.49 | -1.7% |
| 1973 | 145.81 | +8.4% |
| 1974 | 150.12 | +3.0% |
| 1975 | 160.89 | +7.2% |
| 1976 | 164.86 | +2.5% |
| 1977 | 165.5 | +0.4% |
| 1978 | 169.16 | +2.2% |
| 1979 | 172.55 | +2.0% |
| 1980 | 175.59 | +1.8% |
| 1981 | 178.26 | +1.5% |
| 1982 | 183.45 | +2.9% |
| 1983 | 188.16 | +2.6% |
| 1984 | 167.3 | -11.1% |
| 1985 | 65.37 | -60.9% |
| 1986 | 39.86 | -39.0% |
| 1987 | 58.79 | +47.5% |
| 1988 | 65.6 | +11.6% |
| 1989 | 73.26 | +11.7% |
| 1990 | 65.07 | -11.2% |
| 1991 | 72.56 | +11.5% |
| 1992 | 81.77 | +12.7% |
| 1993 | 91.75 | +12.2% |
| 1994 | 103.6 | +12.9% |
| 1995 | 114.92 | +10.9% |
| 1996 | 115.95 | +0.9% |
| 1997 | 117.94 | +1.7% |
| 1998 | 120.16 | +1.9% |
| 1999 | 121.96 | +1.5% |
| 2000 | 124.14 | +1.8% |
| 2001 | 127.15 | +2.4% |
| 2002 | 131.95 | +3.8% |
| 2003 | 135.42 | +2.6% |
| 2004 | 139.1 | +2.7% |
| 2005 | 143.09 | +2.9% |
| 2006 | 93.57 | -34.6% |
| 2007 | 97.62 | +4.3% |
| 2008 | 98.27 | +0.7% |
| 2009 | 147.78 | +50.4% |
| 2010 | 88.99 | -39.8% |
| 2011 | 91.1 | +2.4% |
| 2012 | 93.25 | +2.4% |
| 2013 | 95.54 | +2.5% |
| 2014 | 97.8 | +2.4% |
| 2015 | 100.06 | +2.3% |
| 2016 | 102.14 | +2.1% |
| 2017 | 104.72 | +2.5% |
| 2018 | 107.21 | +2.4% |
| 2019 | 119.31 | +11.3% |
| 2020 | 133.43 | +11.8% |
| 2021 | 134.54 | +0.8% |
| 2022 | 213 | +58.3% |
| 2023 | 153.24 | -28.1% |
| 2024 | 170.48 | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119.42 | 86.76 | 141.95 | 9 |
| 1970s | 154.49 | 134.49 | 172.55 | 10 |
| 1980s | 119.56 | 39.86 | 188.16 | 10 |
| 1990s | 100.57 | 65.07 | 121.96 | 10 |
| 2000s | 123.81 | 93.57 | 147.78 | 10 |
| 2010s | 100.01 | 88.99 | 119.31 | 10 |
| 2020s | 160.94 | 133.43 | 213 | 5 |
Countries ranked near Guinea
- 10 Nepal 175.34 compare
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Guinea was 170.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Guinea?
- The highest recorded value was 213 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Guinea?
- The lowest recorded value was 39.86 in 1986.
- How does Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Guinea ranks 13th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Guinea?
- Over the last ten years it is up 74.3%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.