Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 164.97 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Sao Tome and Principe stood at 164.97. That is the highest value across all 64 years on record.
That represents a change of up 4.5% on the previous year and up 87.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Sao Tome and Principe peaked at 164.97 in 2024 and was at its lowest, 19.79, in 1993.
Sao Tome and Principe ranks 15th of 162 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Sao Tome and Principe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.91 | — |
| 1962 | 117.02 | +10.5% |
| 1963 | 115.84 | -1.0% |
| 1964 | 89.43 | -22.8% |
| 1965 | 94.96 | +6.2% |
| 1966 | 135.19 | +42.4% |
| 1967 | 114.82 | -15.1% |
| 1968 | 111.77 | -2.7% |
| 1969 | 106.74 | -4.5% |
| 1970 | 81.04 | -24.1% |
| 1971 | 123.09 | +51.9% |
| 1972 | 96.16 | -21.9% |
| 1973 | 125.3 | +30.3% |
| 1974 | 38.81 | -69.0% |
| 1975 | 78.5 | +102.3% |
| 1976 | 129.34 | +64.8% |
| 1977 | 74.56 | -42.4% |
| 1978 | 55.06 | -26.2% |
| 1979 | 36.58 | -33.6% |
| 1980 | 23.82 | -34.9% |
| 1981 | 34.99 | +46.9% |
| 1982 | 36.64 | +4.7% |
| 1983 | 38.23 | +4.3% |
| 1984 | 37.5 | -1.9% |
| 1985 | 38.88 | +3.7% |
| 1986 | 38.01 | -2.2% |
| 1987 | 41.21 | +8.4% |
| 1988 | 40.14 | -2.6% |
| 1989 | 39.13 | -2.5% |
| 1990 | 40.08 | +2.4% |
| 1991 | 41.08 | +2.5% |
| 1992 | 43.97 | +7.0% |
| 1993 | 19.79 | -55.0% |
| 1994 | 20.87 | +5.5% |
| 1995 | 21.92 | +5.0% |
| 1996 | 22.62 | +3.2% |
| 1997 | 23.65 | +4.6% |
| 1998 | 24.68 | +4.4% |
| 1999 | 25.38 | +2.8% |
| 2000 | 26.08 | +2.8% |
| 2001 | 26.94 | +3.3% |
| 2002 | 27.56 | +2.3% |
| 2003 | 28.08 | +1.9% |
| 2004 | 28.28 | +0.7% |
| 2005 | 28.17 | -0.4% |
| 2006 | 28.63 | +1.6% |
| 2007 | 41.5 | +45.0% |
| 2008 | 54.02 | +30.2% |
| 2009 | 68.63 | +27.0% |
| 2010 | 77.47 | +12.9% |
| 2011 | 85.97 | +11.0% |
| 2012 | 89.21 | +3.8% |
| 2013 | 82.55 | -7.5% |
| 2014 | 87.91 | +6.5% |
| 2015 | 101 | +14.9% |
| 2016 | 111.09 | +10.0% |
| 2017 | 128.91 | +16.0% |
| 2018 | 113.46 | -12.0% |
| 2019 | 106.98 | -5.7% |
| 2020 | 128.46 | +20.1% |
| 2021 | 119.81 | -6.7% |
| 2022 | 150.68 | +25.8% |
| 2023 | 157.82 | +4.7% |
| 2024 | 164.97 | +4.5% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 164.97 is above the median for lower middle income countries, which is 96.22, 1.7× the median. (35 countries reporting)
- Sao Tome and Principe's 164.97 is above the median for Sub-Saharan Africa, which is 103.4, 1.6× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +102.3% | 38.81 | 78.5 |
| 1974 | -69.0% | 125.3 | 38.81 |
| 1976 | +64.8% | 78.5 | 129.34 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.19 | 89.43 | 135.19 | 9 |
| 1970s | 83.84 | 36.58 | 129.34 | 10 |
| 1980s | 36.86 | 23.82 | 41.21 | 10 |
| 1990s | 28.4 | 19.79 | 43.97 | 10 |
| 2000s | 35.79 | 26.08 | 68.63 | 10 |
| 2010s | 98.45 | 77.47 | 128.91 | 10 |
| 2020s | 144.35 | 119.81 | 164.97 | 5 |
Countries ranked near Sao Tome and Principe
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
- 18 Russian Federation 157.87 compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Sao Tome and Principe was 164.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Sao Tome and Principe?
- The highest recorded value was 164.97 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Sao Tome and Principe?
- The lowest recorded value was 19.79 in 1993.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Sao Tome and Principe ranks 15th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 87.7%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.