Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Colombia
Colombia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 170.93 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Colombia recorded 170.93 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the highest value across all 64 years on record.
The figure is up 5.6% on the previous year and up 96.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Colombia peaked at 170.93 in 2024 and was at its lowest, 30.53, in 1998.
That places Colombia 12th out of 162 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 71.77 | — |
| 1962 | 66.88 | -6.8% |
| 1963 | 64.46 | -3.6% |
| 1964 | 57.34 | -11.0% |
| 1965 | 54.47 | -5.0% |
| 1966 | 53.49 | -1.8% |
| 1967 | 58.21 | +8.8% |
| 1968 | 53.71 | -7.7% |
| 1969 | 50.55 | -5.9% |
| 1970 | 51.01 | +0.9% |
| 1971 | 51.32 | +0.6% |
| 1972 | 50.8 | -1.0% |
| 1973 | 57.48 | +13.1% |
| 1974 | 55.91 | -2.7% |
| 1975 | 64.73 | +15.8% |
| 1976 | 64.23 | -0.8% |
| 1977 | 62.99 | -1.9% |
| 1978 | 64.52 | +2.4% |
| 1979 | 57.34 | -11.1% |
| 1980 | 55.35 | -3.5% |
| 1981 | 60.69 | +9.6% |
| 1982 | 56.7 | -6.6% |
| 1983 | 60.98 | +7.5% |
| 1984 | 61.13 | +0.2% |
| 1985 | 62.09 | +1.6% |
| 1986 | 63.29 | +1.9% |
| 1987 | 61.5 | -2.8% |
| 1988 | 64.72 | +5.2% |
| 1989 | 56.2 | -13.2% |
| 1990 | 62.85 | +11.8% |
| 1991 | 62 | -1.4% |
| 1992 | 61.37 | -1.0% |
| 1993 | 59.83 | -2.5% |
| 1994 | 57.7 | -3.6% |
| 1995 | 57.21 | -0.8% |
| 1996 | 54.28 | -5.1% |
| 1997 | 42.62 | -21.5% |
| 1998 | 30.53 | -28.4% |
| 1999 | 42.8 | +40.2% |
| 2000 | 41.31 | -3.5% |
| 2001 | 38.12 | -7.7% |
| 2002 | 41.65 | +9.3% |
| 2003 | 46.54 | +11.7% |
| 2004 | 48.08 | +3.3% |
| 2005 | 46.61 | -3.1% |
| 2006 | 53.4 | +14.6% |
| 2007 | 63.04 | +18.1% |
| 2008 | 59.69 | -5.3% |
| 2009 | 59.48 | -0.4% |
| 2010 | 67.49 | +13.5% |
| 2011 | 73.48 | +8.9% |
| 2012 | 111.29 | +51.5% |
| 2013 | 81.41 | -26.8% |
| 2014 | 86.92 | +6.8% |
| 2015 | 99.89 | +14.9% |
| 2016 | 113.19 | +13.3% |
| 2017 | 112.43 | -0.7% |
| 2018 | 120.13 | +6.8% |
| 2019 | 130.06 | +8.3% |
| 2020 | 133.54 | +2.7% |
| 2021 | 138.4 | +3.6% |
| 2022 | 153.68 | +11.0% |
| 2023 | 161.94 | +5.4% |
| 2024 | 170.93 | +5.6% |
Colombia compared with similar countries
- Colombia's 170.93 is above the median for upper middle income countries, which is 99.19, 1.7× the median. (47 countries reporting)
- Colombia's 170.93 is above the median for Latin America & Caribbean, which is 102.13, 1.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +51.5% | 73.48 | 111.29 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.99 | 50.55 | 71.77 | 9 |
| 1970s | 58.03 | 50.8 | 64.73 | 10 |
| 1980s | 60.27 | 55.35 | 64.72 | 10 |
| 1990s | 53.12 | 30.53 | 62.85 | 10 |
| 2000s | 49.79 | 38.12 | 63.04 | 10 |
| 2010s | 99.63 | 67.49 | 130.06 | 10 |
| 2020s | 151.7 | 133.54 | 170.93 | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Colombia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Colombia was 170.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Colombia?
- The highest recorded value was 170.93 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Colombia?
- The lowest recorded value was 30.53 in 1998.
- How does Colombia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Colombia ranks 12th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Colombia?
- Over the last ten years it is up 96.7%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.