Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Burundi
Burundi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 167.79 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burundi stood at 167.79.
That represents a change of down 0.8% on the previous year and up 59.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burundi peaked at 184.15 in 1988 and was at its lowest, 6.22, in 1964.
That places Burundi 14th out of 162 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.8 | — |
| 1962 | 10.18 | +3.9% |
| 1963 | 9.95 | -2.3% |
| 1964 | 6.22 | -37.5% |
| 1965 | 8.75 | +40.7% |
| 1966 | 17.09 | +95.3% |
| 1967 | 13.01 | -23.9% |
| 1968 | 36.09 | +177.4% |
| 1969 | 43.94 | +21.8% |
| 1970 | 34.39 | -21.7% |
| 1971 | 44.33 | +28.9% |
| 1972 | 53.36 | +20.4% |
| 1973 | 56.29 | +5.5% |
| 1974 | 59.23 | +5.2% |
| 1975 | 66.68 | +12.6% |
| 1976 | 97.07 | +45.6% |
| 1977 | 56.36 | -41.9% |
| 1978 | 58.67 | +4.1% |
| 1979 | 61.04 | +4.0% |
| 1980 | 100.47 | +64.6% |
| 1981 | 84.04 | -16.4% |
| 1982 | 96.65 | +15.0% |
| 1983 | 126.85 | +31.2% |
| 1984 | 127.89 | +0.8% |
| 1985 | 95.8 | -25.1% |
| 1986 | 123.94 | +29.4% |
| 1987 | 127.15 | +2.6% |
| 1988 | 184.15 | +44.8% |
| 1989 | 138.17 | -25.0% |
| 1990 | 29.73 | -78.5% |
| 1991 | 25.1 | -15.6% |
| 1992 | 29.33 | +16.9% |
| 1993 | 27.24 | -7.1% |
| 1994 | 24.06 | -11.7% |
| 1995 | 23.6 | -1.9% |
| 1996 | 22.64 | -4.1% |
| 1997 | 23.12 | +2.1% |
| 1998 | 28.7 | +24.1% |
| 1999 | 36.15 | +26.0% |
| 2000 | 34.69 | -4.0% |
| 2001 | 32.94 | -5.0% |
| 2002 | 24.43 | -25.8% |
| 2003 | 28.98 | +18.6% |
| 2004 | 19.48 | -32.8% |
| 2005 | 43.45 | +123.0% |
| 2006 | 62.62 | +44.1% |
| 2007 | 52.24 | -16.6% |
| 2008 | 20.34 | -61.1% |
| 2009 | 60.39 | +196.9% |
| 2010 | 56.38 | -6.6% |
| 2011 | 55.03 | -2.4% |
| 2012 | 72.66 | +32.0% |
| 2013 | 73.39 | +1.0% |
| 2014 | 105.23 | +43.4% |
| 2015 | 95.51 | -9.2% |
| 2016 | 99.26 | +3.9% |
| 2017 | 110.13 | +11.0% |
| 2018 | 109.8 | -0.3% |
| 2019 | 113.94 | +3.8% |
| 2020 | 107.07 | -6.0% |
| 2021 | 146.33 | +36.7% |
| 2022 | 162.51 | +11.1% |
| 2023 | 169.07 | +4.0% |
| 2024 | 167.79 | -0.8% |
Burundi compared with similar countries
- Burundi's 167.79 is above the median for low income countries, which is 102.1, 1.6× the median. (17 countries reporting)
- Burundi's 167.79 is above the median for Sub-Saharan Africa, which is 103.4, 1.6× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +196.9% | 20.34 | 60.39 |
| 1968 | +177.4% | 13.01 | 36.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.23 | 6.22 | 43.94 | 9 |
| 1970s | 58.74 | 34.39 | 97.07 | 10 |
| 1980s | 120.51 | 84.04 | 184.15 | 10 |
| 1990s | 26.97 | 22.64 | 36.15 | 10 |
| 2000s | 37.96 | 19.48 | 62.62 | 10 |
| 2010s | 89.13 | 55.03 | 113.94 | 10 |
| 2020s | 150.55 | 107.07 | 169.07 | 5 |
Countries ranked near Burundi
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burundi?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burundi was 167.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Burundi?
- The highest recorded value was 184.15 in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Burundi?
- The lowest recorded value was 6.22 in 1964.
- How does Burundi rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Burundi ranks 14th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Burundi?
- Over the last ten years it is up 59.5%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.