Meat of pig: Gross per capita Production … capita Number Index 100 in Burundi
Burundi: Meat of pig: Gross per capita Production … capita Number Index 100 was 167.79 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burundi stood at 167.79.
That represents a change of down 0.8% on the previous year and up 59.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burundi peaked at 184.15 in 1988 and was at its lowest, 6.22, in 1964.
That places Burundi 15th out of 178 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross per capita Production … capita Number Index 100 in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.8 | — |
| 1962 | 10.18 | +3.9% |
| 1963 | 9.95 | -2.3% |
| 1964 | 6.22 | -37.5% |
| 1965 | 8.75 | +40.7% |
| 1966 | 17.09 | +95.3% |
| 1967 | 13.01 | -23.9% |
| 1968 | 36.09 | +177.4% |
| 1969 | 43.94 | +21.8% |
| 1970 | 34.39 | -21.7% |
| 1971 | 44.33 | +28.9% |
| 1972 | 53.36 | +20.4% |
| 1973 | 56.29 | +5.5% |
| 1974 | 59.23 | +5.2% |
| 1975 | 66.68 | +12.6% |
| 1976 | 97.07 | +45.6% |
| 1977 | 56.36 | -41.9% |
| 1978 | 58.67 | +4.1% |
| 1979 | 61.04 | +4.0% |
| 1980 | 100.47 | +64.6% |
| 1981 | 84.04 | -16.4% |
| 1982 | 96.65 | +15.0% |
| 1983 | 126.85 | +31.2% |
| 1984 | 127.89 | +0.8% |
| 1985 | 95.8 | -25.1% |
| 1986 | 123.94 | +29.4% |
| 1987 | 127.15 | +2.6% |
| 1988 | 184.15 | +44.8% |
| 1989 | 138.17 | -25.0% |
| 1990 | 29.73 | -78.5% |
| 1991 | 25.1 | -15.6% |
| 1992 | 29.33 | +16.9% |
| 1993 | 27.24 | -7.1% |
| 1994 | 24.06 | -11.7% |
| 1995 | 23.6 | -1.9% |
| 1996 | 22.64 | -4.1% |
| 1997 | 23.12 | +2.1% |
| 1998 | 28.7 | +24.1% |
| 1999 | 36.15 | +26.0% |
| 2000 | 34.69 | -4.0% |
| 2001 | 32.94 | -5.0% |
| 2002 | 24.43 | -25.8% |
| 2003 | 28.98 | +18.6% |
| 2004 | 19.48 | -32.8% |
| 2005 | 43.45 | +123.0% |
| 2006 | 62.62 | +44.1% |
| 2007 | 52.24 | -16.6% |
| 2008 | 20.34 | -61.1% |
| 2009 | 60.39 | +196.9% |
| 2010 | 56.38 | -6.6% |
| 2011 | 55.03 | -2.4% |
| 2012 | 72.66 | +32.0% |
| 2013 | 73.39 | +1.0% |
| 2014 | 105.23 | +43.4% |
| 2015 | 95.51 | -9.2% |
| 2016 | 99.26 | +3.9% |
| 2017 | 110.13 | +11.0% |
| 2018 | 109.8 | -0.3% |
| 2019 | 113.94 | +3.8% |
| 2020 | 107.07 | -6.0% |
| 2021 | 146.33 | +36.7% |
| 2022 | 162.51 | +11.1% |
| 2023 | 169.07 | +4.0% |
| 2024 | 167.79 | -0.8% |
Burundi compared with similar countries
- Burundi's 167.79 is above the median for low income countries, which is 102.1, 1.6× the median. (17 countries reporting)
- Burundi's 167.79 is above the median for Sub-Saharan Africa, which is 103.4, 1.6× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross per capita Production … capita Number Index 100 in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +196.9% | 20.34 | 60.39 |
| 1968 | +177.4% | 13.01 | 36.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.23 | 6.22 | 43.94 | 9 |
| 1970s | 58.74 | 34.39 | 97.07 | 10 |
| 1980s | 120.51 | 84.04 | 184.15 | 10 |
| 1990s | 26.97 | 22.64 | 36.15 | 10 |
| 2000s | 37.96 | 19.48 | 62.62 | 10 |
| 2010s | 89.13 | 55.03 | 113.94 | 10 |
| 2020s | 150.55 | 107.07 | 169.07 | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burundi?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Burundi was 167.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Burundi?
- The highest recorded value was 184.15 in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Burundi?
- The lowest recorded value was 6.22 in 1964.
- How does Burundi rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Burundi ranks 15th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Burundi?
- Over the last ten years it is up 59.5%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.