Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 161.6 in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Lucia stood at 161.6.
The figure is down 0.6% on the previous year and up 91.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Lucia peaked at 187.62 in 2022 and was at its lowest, 73.68, in 2013.
Saint Lucia ranks 16th of 162 countries on this measure, in the top 10%.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 160.83 | — |
| 1962 | 160.84 | +0.0% |
| 1963 | 160.84 | +0.0% |
| 1964 | 160.89 | +0.0% |
| 1965 | 160.94 | +0.0% |
| 1966 | 161.01 | +0.0% |
| 1967 | 160.97 | -0.0% |
| 1968 | 160.72 | -0.2% |
| 1969 | 160.42 | -0.2% |
| 1970 | 166.35 | +3.7% |
| 1971 | 125.04 | -24.8% |
| 1972 | 107.93 | -13.7% |
| 1973 | 91.22 | -15.5% |
| 1974 | 89.69 | -1.7% |
| 1975 | 87.96 | -1.9% |
| 1976 | 101.73 | +15.7% |
| 1977 | 114.44 | +12.5% |
| 1978 | 114.29 | -0.1% |
| 1979 | 114.03 | -0.2% |
| 1980 | 113.72 | -0.3% |
| 1981 | 113.31 | -0.4% |
| 1982 | 112.87 | -0.4% |
| 1983 | 121.56 | +7.7% |
| 1984 | 126.05 | +3.7% |
| 1985 | 124.26 | -1.4% |
| 1986 | 122.75 | -1.2% |
| 1987 | 122.06 | -0.6% |
| 1988 | 121.02 | -0.9% |
| 1989 | 119.7 | -1.1% |
| 1990 | 120.5 | +0.7% |
| 1991 | 122.9 | +2.0% |
| 1992 | 146.94 | +19.6% |
| 1993 | 148.66 | +1.2% |
| 1994 | 150.67 | +1.4% |
| 1995 | 154.73 | +2.7% |
| 1996 | 132.41 | -14.4% |
| 1997 | 158.37 | +19.6% |
| 1998 | 158.22 | -0.1% |
| 1999 | 182.44 | +15.3% |
| 2000 | 158.84 | -12.9% |
| 2001 | 155.02 | -2.4% |
| 2002 | 122.93 | -20.7% |
| 2003 | 144.29 | +17.4% |
| 2004 | 140.53 | -2.6% |
| 2005 | 137.43 | -2.2% |
| 2006 | 134.42 | -2.2% |
| 2007 | 179.47 | +33.5% |
| 2008 | 130.09 | -27.5% |
| 2009 | 129.35 | -0.6% |
| 2010 | 114.56 | -11.4% |
| 2011 | 109.72 | -4.2% |
| 2012 | 103.53 | -5.6% |
| 2013 | 73.68 | -28.8% |
| 2014 | 84.22 | +14.3% |
| 2015 | 103 | +22.3% |
| 2016 | 112.77 | +9.5% |
| 2017 | 105.39 | -6.5% |
| 2018 | 100.09 | -5.0% |
| 2019 | 133.18 | +33.1% |
| 2020 | 145.98 | +9.6% |
| 2021 | 156.12 | +6.9% |
| 2022 | 187.62 | +20.2% |
| 2023 | 162.56 | -13.4% |
| 2024 | 161.6 | -0.6% |
Saint Lucia compared with similar countries
- Saint Lucia's 161.6 is above the median for upper middle income countries, which is 99.19, 1.6× the median. (47 countries reporting)
- Saint Lucia's 161.6 is above the median for Latin America & Caribbean, which is 102.13, 1.6× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +33.5% | 134.42 | 179.47 |
| 2019 | +33.1% | 100.09 | 133.18 |
| 2013 | -28.8% | 103.53 | 73.68 |
| 2008 | -27.5% | 179.47 | 130.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 160.83 | 160.42 | 161.01 | 9 |
| 1970s | 111.27 | 87.96 | 166.35 | 10 |
| 1980s | 119.73 | 112.87 | 126.05 | 10 |
| 1990s | 147.58 | 120.5 | 182.44 | 10 |
| 2000s | 143.24 | 122.93 | 179.47 | 10 |
| 2010s | 104.01 | 73.68 | 133.18 | 10 |
| 2020s | 162.78 | 145.98 | 187.62 | 5 |
Countries ranked near Saint Lucia
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
- 18 Russian Federation 157.87 compare
- 19 Kenya 157.6 compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Lucia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Lucia was 161.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Saint Lucia?
- The highest recorded value was 187.62 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Saint Lucia?
- The lowest recorded value was 73.68 in 2013.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Saint Lucia ranks 16th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Saint Lucia?
- Over the last ten years it is up 91.9%. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.