Europe vs Sao Tome and Principe: Meat of pig: Gross per capita Production … capita Number Index 100

Europe
100.78
in 2024
Sao Tome and Principe
164.97
in 2024
Europe rank
15th
Sao Tome and Principe rank
16th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Europe
  • Sao Tome and Principe
050100150196119922024

How they compare

Sao Tome and Principe currently reports 164.97 against 100.78 in Europe, a difference of 64.19.

That makes Sao Tome and Principe's figure about 1.6 times Europe's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Europe ranks 15th and Sao Tome and Principe ranks 16th of 30 groups.

Across the 7 decades both report, Europe averaged higher in 5 and Sao Tome and Principe in 2.

Head to head by decade

Decade Europe Sao Tome and Principe Difference Ahead
1960s 70.26 110.19 39.93 Sao Tome and Principe
1970s 89.04 83.84 5.19 Europe
1980s 103.59 36.86 66.73 Europe
1990s 96.09 28.4 67.69 Europe
2000s 95.98 35.79 60.19 Europe
2010s 100.19 98.45 1.73 Europe
2020s 104.18 144.35 40.17 Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Europe or Sao Tome and Principe?
Sao Tome and Principe, at 164.97 against 100.78 in Europe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Europe and Sao Tome and Principe?
64.19, with Sao Tome and Principe ahead.
How many years of comparable data are there for Europe and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Europe and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Europe ranks 15th and Sao Tome and Principe ranks 16th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/europe/sao-tome-and-principe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.