Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Benin

Benin: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 173.49 in 2024. ▼ Falling

Latest (2024)
173.49
Change on year
up 12.5%
World rank
11th
of 162 countries
All-time high
272.74
in 1987
All-time low
71.23
in 1999
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Benin, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Benin stood at 173.49.

Compared with earlier readings it is up 12.5% on the previous year and up 74.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Benin peaked at 272.74 in 1987 and was at its lowest, 71.23, in 1999.

Benin ranks 11th of 162 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Benin, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Benin, 1961 to 2024.
Year Value Change
1961 199.58
1962 224.7 +12.6%
1963 242.67 +8.0%
1964 261.46 +7.7%
1965 271.81 +4.0%
1966 226.71 -16.6%
1967 256.68 +13.2%
1968 222.4 -13.4%
1969 231.38 +4.0%
1970 246.95 +6.7%
1971 243.8 -1.3%
1972 230.7 -5.4%
1973 228.49 -1.0%
1974 223.1 -2.4%
1975 217.68 -2.4%
1976 231.94 +6.6%
1977 235.71 +1.6%
1978 240.39 +2.0%
1979 243.84 +1.4%
1980 245.34 +0.6%
1981 250.33 +2.0%
1982 254.72 +1.8%
1983 258.63 +1.5%
1984 252.39 -2.4%
1985 272.01 +7.8%
1986 268.56 -1.3%
1987 272.74 +1.6%
1988 198.15 -27.3%
1989 190.11 -4.1%
1990 186.37 -2.0%
1991 215.59 +15.7%
1992 215.12 -0.2%
1993 213.55 -0.7%
1994 232.83 +9.0%
1995 224.3 -3.7%
1996 240.8 +7.4%
1997 184.61 -23.3%
1998 99.91 -45.9%
1999 71.23 -28.7%
2000 105.78 +48.5%
2001 95.32 -9.9%
2002 95.44 +0.1%
2003 96.53 +1.1%
2004 97.12 +0.6%
2005 92.11 -5.2%
2006 92.79 +0.7%
2007 93.68 +1.0%
2008 94.79 +1.2%
2009 94.87 +0.1%
2010 95.88 +1.1%
2011 96.56 +0.7%
2012 98.68 +2.2%
2013 96.88 -1.8%
2014 99.51 +2.7%
2015 101.19 +1.7%
2016 99.3 -1.9%
2017 99.41 +0.1%
2018 92.81 -6.6%
2019 122.18 +31.6%
2020 131 +7.2%
2021 129.08 -1.5%
2022 138.56 +7.3%
2023 154.15 +11.3%
2024 173.49 +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 237.49 199.58 271.81 9
1970s 234.26 217.68 246.95 10
1980s 246.3 190.11 272.74 10
1990s 188.43 71.23 240.8 10
2000s 95.84 92.11 105.78 10
2010s 100.24 92.81 122.18 10
2020s 145.26 129.08 173.49 5

Countries ranked near Benin

  1. 8 Democratic People's Republic of Korea 97.34 compare
  2. 8 Mali 185.69 compare
  3. 9 Tokelau 179.33 compare
  4. 10 Nepal 175.34 compare
  5. 11 Melanesia 86.03 compare
  6. 12 Colombia 170.93 compare
  7. 12 Democratic Republic of the Congo 82.32 compare
  8. 13 Guinea 170.48 compare
  9. 13 Timor-Leste 81.58 compare
  10. 14 Burundi 167.79 compare

See the full ranking of 208 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Benin?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Benin was 173.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Benin?
The highest recorded value was 272.74 in 1987.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Benin?
The lowest recorded value was 71.23 in 1999.
How does Benin rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Benin ranks 11th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Benin?
Over the last ten years it is up 74.3%. The long-run trend across the full record is falling.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/benin/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.