Europe vs Guinea: Meat of pig: Gross per capita Production … capita Number Index 100

Europe
100.78
in 2024
Guinea
170.48
in 2024
Europe rank
15th
Guinea rank
14th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Europe
  • Guinea
50100150200196119922024

How they compare

Guinea currently reports 170.48 against 100.78 in Europe, a difference of 69.7.

That makes Guinea's figure about 1.7 times Europe's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guinea ahead.

Europe ranks 15th and Guinea ranks 14th of 30 groups.

Across the 7 decades both report, Europe averaged higher in 1 and Guinea in 6.

Head to head by decade

Decade Europe Guinea Difference Ahead
1960s 70.26 119.42 49.16 Guinea
1970s 89.04 154.49 65.45 Guinea
1980s 103.59 119.56 15.98 Guinea
1990s 96.09 100.57 4.47 Guinea
2000s 95.98 123.81 27.83 Guinea
2010s 100.19 100.01 0.174 Europe
2020s 104.18 160.94 56.76 Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Europe or Guinea?
Guinea, at 170.48 against 100.78 in Europe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Europe and Guinea?
69.7, with Guinea ahead.
How many years of comparable data are there for Europe and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Europe and Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Europe ranks 15th and Guinea ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/europe/guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.