Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Botswana

Botswana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 225.64 in 2024. ◆ Volatile

Latest (2024)
225.64
Change on year
down 30.0%
World rank
7th
of 162 countries
All-time high
742.02
in 1971
All-time low
0.02
in 1995
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Botswana, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Botswana stood at 225.64.

That represents a change of down 30.0% on the previous year and up 42.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Botswana peaked at 742.02 in 1971 and was at its lowest, 0.02, in 1995.

Botswana ranks 7th of 162 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Botswana, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Botswana, 1961 to 2024.
Year Value Change
1961 218.66
1962 269.95 +23.5%
1963 300.33 +11.3%
1964 307.59 +2.4%
1965 345.38 +12.3%
1966 364.5 +5.5%
1967 390.47 +7.1%
1968 402.1 +3.0%
1969 515.27 +28.1%
1970 411.69 -20.1%
1971 742.02 +80.2%
1972 696.35 -6.2%
1973 695.38 -0.1%
1974 694.36 -0.1%
1975 616.94 -11.1%
1976 523.34 -15.2%
1977 442.26 -15.5%
1978 325.77 -26.3%
1979 211.12 -35.2%
1980 198.75 -5.9%
1981 158.68 -20.2%
1982 133.21 -16.1%
1983 125.92 -5.5%
1984 190.26 +51.1%
1985 246.88 +29.8%
1986 267.85 +8.5%
1987 263.47 -1.6%
1988 295.07 +12.0%
1989 338.65 +14.8%
1990 352.01 +3.9%
1991 184.05 -47.7%
1992 143.33 -22.1%
1993 66.6 -53.5%
1994 55.63 -16.5%
1995 0.02 -100.0%
1996 0.02 +0.0%
1997 34.76 +173700.0%
1998 0.02 -99.9%
1999 46.4 +231900.0%
2000 0.02 -100.0%
2001 131.19 +655850.0%
2002 138.56 +5.6%
2003 133.38 -3.7%
2004 151.89 +13.9%
2005 166.33 +9.5%
2006 199.75 +20.1%
2007 250.37 +25.3%
2008 185.71 -25.8%
2009 180.21 -3.0%
2010 180.03 -0.1%
2011 180.9 +0.5%
2012 126.45 -30.1%
2013 108.52 -14.2%
2014 157.96 +45.6%
2015 142.03 -10.1%
2016 0.02 -100.0%
2017 16.66 +83200.0%
2018 76.64 +360.0%
2019 103.56 +35.1%
2020 129.45 +25.0%
2021 198.45 +53.3%
2022 153.33 -22.7%
2023 322.3 +110.2%
2024 225.64 -30.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 346.03 218.66 515.27 9
1970s 535.92 211.12 742.02 10
1980s 221.87 125.92 338.65 10
1990s 88.28 0.02 352.01 10
2000s 153.74 0.02 250.37 10
2010s 109.28 0.02 180.9 10
2020s 205.83 129.45 322.3 5

Countries ranked near Botswana

  1. 4 Bhutan 278.07 compare
  2. 4 Côte d'Ivoire 131.71 compare
  3. 4 Viet Nam 122.48 compare
  4. 5 Malawi 265.48 compare
  5. 5 Micronesia 103.95 compare
  6. 6 Gambia 239.77 compare
  7. 6 Micronesia (Federated States of) 102.06 compare
  8. 7 Venezuela (Bolivarian Republic of) 100 compare
  9. 8 Democratic People's Republic of Korea 97.34 compare
  10. 8 Mali 185.69 compare
  11. 9 Tokelau 179.33 compare
  12. 10 Nepal 175.34 compare

See the full ranking of 208 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Botswana?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Botswana was 225.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Botswana?
The highest recorded value was 742.02 in 1971.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Botswana?
The lowest recorded value was 0.02 in 1995.
How does Botswana rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Botswana ranks 7th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Botswana?
Over the last ten years it is up 42.8%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/botswana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.