Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Gambia

Gambia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 239.77 in 2024. ▼ Falling

Latest (2024)
239.77
Change on year
up 9.7%
World rank
6th
of 162 countries
All-time high
278.64
in 1983
All-time low
57.19
in 2013
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Gambia, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Gambia is 239.77, measured in 2024.

The figure is up 9.7% on the previous year and up 193.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Gambia peaked at 278.64 in 1983 and was at its lowest, 57.19, in 2013.

That places Gambia 6th out of 162 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Gambia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Gambia, 1961 to 2024.
Year Value Change
1961 132.4
1962 128.86 -2.7%
1963 83.54 -35.2%
1964 142.37 +70.4%
1965 197.91 +39.0%
1966 245.92 +24.3%
1967 239.24 -2.7%
1968 247.79 +3.6%
1969 255.07 +2.9%
1970 257.11 +0.8%
1971 258.75 +0.6%
1972 259.97 +0.5%
1973 265.04 +2.0%
1974 265.52 +0.2%
1975 277.58 +4.5%
1976 276.92 -0.2%
1977 260.84 -5.8%
1978 259.71 -0.4%
1979 261.64 +0.7%
1980 269.65 +3.1%
1981 273.48 +1.4%
1982 276.54 +1.1%
1983 278.64 +0.8%
1984 256.48 -8.0%
1985 246.55 -3.9%
1986 236.86 -3.9%
1987 227.43 -4.0%
1988 218.27 -4.0%
1989 214.14 -1.9%
1990 205.34 -4.1%
1991 196.89 -4.1%
1992 189.05 -4.0%
1993 182.24 -3.6%
1994 205.88 +13.0%
1995 199.84 -2.9%
1996 194.15 -2.8%
1997 188.71 -2.8%
1998 183.49 -2.8%
1999 152.97 -16.6%
2000 148.84 -2.7%
2001 144.86 -2.7%
2002 164.53 +13.6%
2003 160.16 -2.7%
2004 155.84 -2.7%
2005 151.57 -2.7%
2006 147.3 -2.8%
2007 216.68 +47.1%
2008 215.11 -0.7%
2009 225.66 +4.9%
2010 231.06 +2.4%
2011 121.3 -47.5%
2012 123.67 +2.0%
2013 57.19 -53.8%
2014 81.61 +42.7%
2015 102.62 +25.7%
2016 115.77 +12.8%
2017 128.42 +10.9%
2018 134.53 +4.8%
2019 138.75 +3.1%
2020 144.39 +4.1%
2021 144.26 -0.1%
2022 144.12 -0.1%
2023 218.52 +51.6%
2024 239.77 +9.7%

Gambia compared with similar countries

  • Gambia's 239.77 is above the median for low income countries, which is 102.1, 2.3× the median. (17 countries reporting)
  • Gambia's 239.77 is above the median for Sub-Saharan Africa, which is 103.4, 2.3× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +70.4% 83.54 142.37
2013 -53.8% 123.67 57.19
2023 +51.6% 144.12 218.52
2007 +47.1% 147.3 216.68
2011 -47.5% 231.06 121.3
2014 +42.7% 57.19 81.61

Averages by decade

DecadeAverage LowestHighest Years
1960s 185.9 83.54 255.07 9
1970s 264.31 257.11 277.58 10
1980s 249.8 214.14 278.64 10
1990s 189.86 152.97 205.88 10
2000s 173.06 144.86 225.66 10
2010s 123.49 57.19 231.06 10
2020s 178.21 144.12 239.77 5

Countries ranked near Gambia

  1. 3 Bolivia (Plurinational State of) 126.66 compare
  2. 3 Guyana 476.38 compare
  3. 4 Bhutan 278.07 compare
  4. 4 Côte d'Ivoire 131.71 compare
  5. 4 Viet Nam 122.48 compare
  6. 5 Malawi 265.48 compare
  7. 5 Micronesia 103.95 compare
  8. 6 Micronesia (Federated States of) 102.06 compare
  9. 7 Botswana 225.64 compare
  10. 7 Venezuela (Bolivarian Republic of) 100 compare
  11. 8 Democratic People's Republic of Korea 97.34 compare
  12. 8 Mali 185.69 compare
  13. 9 Tokelau 179.33 compare

See the full ranking of 208 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Gambia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Gambia was 239.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Gambia?
The highest recorded value was 278.64 in 1983.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Gambia?
The lowest recorded value was 57.19 in 2013.
How does Gambia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Gambia ranks 6th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Gambia?
Over the last ten years it is up 193.8%. The long-run trend across the full record is falling.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/gambia-the/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.