Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mali

Mali: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 185.69 in 2024. ◆ Volatile

Latest (2024)
185.69
Change on year
down 6.7%
World rank
8th
of 162 countries
All-time high
1,329
in 1981
All-time low
34.84
in 2013
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mali, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mali is 185.69, measured in 2024.

Compared with earlier readings it is down 6.7% on the previous year and up 366.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mali peaked at 1,329 in 1981 and was at its lowest, 34.84, in 2013.

That places Mali 8th out of 162 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mali, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mali, 1961 to 2024.
Year Value Change
1961 320.78
1962 604.08 +88.3%
1963 584.99 -3.2%
1964 908.6 +55.3%
1965 828.95 -8.8%
1966 767.77 -7.4%
1967 804.68 +4.8%
1968 911.37 +13.3%
1969 975.43 +7.0%
1970 960.08 -1.6%
1971 907.02 -5.5%
1972 743.52 -18.0%
1973 584.59 -21.4%
1974 610.18 +4.4%
1975 705.07 +15.6%
1976 831.05 +17.9%
1977 951.27 +14.5%
1978 1,067 +12.2%
1979 1,144 +7.2%
1980 1,229 +7.5%
1981 1,329 +8.1%
1982 1,103 -17.0%
1983 1,260 +14.3%
1984 1,222 -3.1%
1985 1,266 +3.7%
1986 1,150 -9.2%
1987 1,233 +7.2%
1988 1,255 +1.8%
1989 1,178 -6.1%
1990 1,176 -0.2%
1991 218.82 -81.4%
1992 180.88 -17.3%
1993 172.19 -4.8%
1994 164.93 -4.2%
1995 154.36 -6.4%
1996 149.55 -3.1%
1997 145.85 -2.5%
1998 143.09 -1.9%
1999 141.46 -1.1%
2000 147.22 +4.1%
2001 143.06 -2.8%
2002 151.94 +6.2%
2003 148.44 -2.3%
2004 142.85 -3.8%
2005 144.32 +1.0%
2006 127.78 -11.5%
2007 123.47 -3.4%
2008 116.21 -5.9%
2009 107.49 -7.5%
2010 101.69 -5.4%
2011 64.03 -37.0%
2012 42.29 -34.0%
2013 34.84 -17.6%
2014 39.79 +14.2%
2015 78.43 +97.1%
2016 181.78 +131.8%
2017 187.78 +3.3%
2018 222.27 +18.4%
2019 288.47 +29.8%
2020 155.41 -46.1%
2021 183.87 +18.3%
2022 197.37 +7.3%
2023 199.02 +0.8%
2024 185.69 -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 745.18 320.78 975.43 9
1970s 850.35 584.59 1,144 10
1980s 1,222 1,103 1,329 10
1990s 264.76 141.46 1,176 10
2000s 135.28 107.49 151.94 10
2010s 124.14 34.84 288.47 10
2020s 184.27 155.41 199.02 5

Countries ranked near Mali

  1. 5 Malawi 265.48 compare
  2. 5 Micronesia 103.95 compare
  3. 6 Gambia 239.77 compare
  4. 6 Micronesia (Federated States of) 102.06 compare
  5. 7 Botswana 225.64 compare
  6. 7 Venezuela (Bolivarian Republic of) 100 compare
  7. 8 Democratic People's Republic of Korea 97.34 compare
  8. 9 Tokelau 179.33 compare
  9. 10 Nepal 175.34 compare
  10. 11 Benin 173.49 compare
  11. 11 Melanesia 86.03 compare

See the full ranking of 208 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mali?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mali was 185.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Mali?
The highest recorded value was 1,329 in 1981.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Mali?
The lowest recorded value was 34.84 in 2013.
How does Mali rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Mali ranks 8th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Mali?
Over the last ten years it is up 366.7%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/mali/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.