Botswana vs Gambia: Meat of pig: Gross per capita Production … capita Number Index 100

Botswana
225.64
in 2024
Gambia
239.77
in 2024
Botswana rank
8th
Gambia rank
7th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Botswana
  • Gambia
0200400600800196119922024

How they compare

Gambia currently reports 239.77 against 225.64 in Botswana, a difference of 14.13.

That makes Gambia's figure about 1.1 times Botswana's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 8th and Gambia ranks 7th of 178 countries.

Across the 7 decades both report, Botswana averaged higher in 3 and Gambia in 4.

Head to head by decade

Decade Botswana Gambia Difference Ahead
1960s 346.03 185.9 160.13 Botswana
1970s 535.92 264.31 271.62 Botswana
1980s 221.87 249.8 27.93 Gambia
1990s 88.28 189.86 101.57 Gambia
2000s 153.74 173.06 19.31 Gambia
2010s 109.28 123.49 14.22 Gambia
2020s 205.83 178.21 27.62 Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Botswana or Gambia?
Gambia, at 239.77 against 225.64 in Botswana as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Botswana and Gambia?
14.13, with Gambia ahead.
How many years of comparable data are there for Botswana and Gambia?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Gambia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Botswana ranks 8th and Gambia ranks 7th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Gambia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/botswana/gambia-the/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.