Botswana vs Tokelau: Meat of pig: Gross per capita Production … capita Number Index 100

Botswana
225.64
in 2024
Tokelau
179.33
in 2024
Botswana rank
8th
Tokelau rank
10th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Botswana
  • Tokelau
0200400600800196119922024

How they compare

Botswana currently reports 225.64 against 179.33 in Tokelau, a difference of 46.31.

That makes Botswana's figure about 1.3 times Tokelau's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 8th and Tokelau ranks 10th of 178 countries.

Across the 7 decades both report, Botswana averaged higher in 5 and Tokelau in 2.

Head to head by decade

Decade Botswana Tokelau Difference Ahead
1960s 346.03 46.17 299.86 Botswana
1970s 535.92 74.59 461.33 Botswana
1980s 221.87 95.63 126.25 Botswana
1990s 88.28 96.29 8 Tokelau
2000s 153.74 101.72 52.02 Botswana
2010s 109.28 109.81 0.532 Tokelau
2020s 205.83 189.04 16.79 Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Botswana or Tokelau?
Botswana, at 225.64 against 179.33 in Tokelau as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Botswana and Tokelau?
46.31, with Botswana ahead.
How many years of comparable data are there for Botswana and Tokelau?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Botswana ranks 8th and Tokelau ranks 10th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/botswana/tokelau/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.