Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Nepal

Nepal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 175.34 in 2024. ▲ Rising

Latest (2024)
175.34
Change on year
up 20.6%
World rank
10th
of 162 countries
All-time high
175.34
in 2024
All-time low
32.09
in 1964
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Nepal, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Nepal is 175.34, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 20.6% on the previous year and up 89.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Nepal peaked at 175.34 in 2024 and was at its lowest, 32.09, in 1964.

That places Nepal 10th out of 162 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Nepal, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Nepal, 1961 to 2024.
Year Value Change
1961 33.39
1962 34.1 +2.1%
1963 33.61 -1.4%
1964 32.09 -4.5%
1965 34.29 +6.9%
1966 33.47 -2.4%
1967 36.14 +8.0%
1968 35.72 -1.2%
1969 37.13 +3.9%
1970 37.29 +0.4%
1971 36.89 -1.1%
1972 37.06 +0.5%
1973 36.93 -0.4%
1974 37.39 +1.2%
1975 39.24 +4.9%
1976 38.74 -1.3%
1977 38.34 -1.0%
1978 37.55 -2.1%
1979 41.21 +9.7%
1980 43.02 +4.4%
1981 43.84 +1.9%
1982 50.29 +14.7%
1983 48.84 -2.9%
1984 53.08 +8.7%
1985 48.79 -8.1%
1986 50.18 +2.8%
1987 53.29 +6.2%
1988 57.15 +7.2%
1989 61.78 +8.1%
1990 66.91 +8.3%
1991 67.73 +1.2%
1992 67 -1.1%
1993 65.45 -2.3%
1994 65.02 -0.7%
1995 65.77 +1.2%
1996 68.85 +4.7%
1997 70.71 +2.7%
1998 73.35 +3.7%
1999 76.58 +4.4%
2000 79.17 +3.4%
2001 81.05 +2.4%
2002 81.69 +0.8%
2003 80.71 -1.2%
2004 78.48 -2.8%
2005 78.97 +0.6%
2006 78.78 -0.2%
2007 79.26 +0.6%
2008 80.46 +1.5%
2009 82.97 +3.1%
2010 82.82 -0.2%
2011 86.34 +4.3%
2012 88.08 +2.0%
2013 89.87 +2.0%
2014 92.39 +2.8%
2015 96.02 +3.9%
2016 111.58 +16.2%
2017 116.15 +4.1%
2018 133.32 +14.8%
2019 133.46 +0.1%
2020 135.1 +1.2%
2021 141.58 +4.8%
2022 161.01 +13.7%
2023 145.37 -9.7%
2024 175.34 +20.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.44 32.09 37.13 9
1970s 38.06 36.89 41.21 10
1980s 51.03 43.02 61.78 10
1990s 68.74 65.02 76.58 10
2000s 80.15 78.48 82.97 10
2010s 103 82.82 133.46 10
2020s 151.68 135.1 175.34 5

Countries ranked near Nepal

  1. 7 Botswana 225.64 compare
  2. 7 Venezuela (Bolivarian Republic of) 100 compare
  3. 8 Democratic People's Republic of Korea 97.34 compare
  4. 8 Mali 185.69 compare
  5. 9 Tokelau 179.33 compare
  6. 11 Benin 173.49 compare
  7. 11 Melanesia 86.03 compare
  8. 12 Colombia 170.93 compare
  9. 12 Democratic Republic of the Congo 82.32 compare
  10. 13 Guinea 170.48 compare
  11. 13 Timor-Leste 81.58 compare

See the full ranking of 208 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Nepal?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Nepal was 175.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Nepal?
The highest recorded value was 175.34 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Nepal?
The lowest recorded value was 32.09 in 1964.
How does Nepal rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Nepal ranks 10th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Nepal?
Over the last ten years it is up 89.8%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/nepal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.