Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malawi

Malawi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 265.48 in 2024. ◆ Volatile

Latest (2024)
265.48
Change on year
up 2.8%
World rank
5th
of 162 countries
All-time high
265.48
in 2024
All-time low
11.85
in 2004
Years of data
59
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malawi, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malawi is 265.48, measured in 2024. That is the highest value across all 59 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 228.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malawi peaked at 265.48 in 2024 and was at its lowest, 11.85, in 2004.

That places Malawi 5th out of 162 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malawi, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Malawi, 1961 to 2024.
Year Value Change
1961 14.18
1962 14.48 +2.1%
1963 17.19 +18.7%
1964 17.44 +1.5%
1965 15.84 -9.2%
1966 15.45 -2.5%
1967 17.36 +12.4%
1968 17.83 +2.7%
1969 21.01 +17.8%
1970 16.94 -19.4%
1971 16.15 -4.7%
1972 18.55 +14.9%
1973 18.06 -2.6%
1974 17.84 -1.2%
1975 15.33 -14.1%
1976 18.21 +18.8%
1977 16.7 -8.3%
1978 18.51 +10.8%
1979 15.16 -18.1%
1980 16.5 +8.8%
1981 16.54 +0.2%
1982 15.3 -7.5%
1983 15.74 +2.9%
1984 13.3 -15.5%
1985 12.71 -4.4%
1986 18.65 +46.7%
1987 19.75 +5.9%
1988 14.97 -24.2%
1989 14.64 -2.2%
1990 14.07 -3.9%
1996 18.04 +28.2%
1997 23.76 +31.7%
1998 23.55 -0.9%
1999 24.02 +2.0%
2000 24.61 +2.5%
2001 22.49 -8.6%
2002 14.32 -36.3%
2003 14.12 -1.4%
2004 11.85 -16.1%
2005 12.29 +3.7%
2006 16.77 +36.5%
2007 24.16 +44.1%
2008 31.84 +31.8%
2009 38.05 +19.5%
2010 27.99 -26.4%
2011 37.95 +35.6%
2012 55.5 +46.2%
2013 72.19 +30.1%
2014 80.73 +11.8%
2015 97.63 +20.9%
2016 121.64 +24.6%
2017 136.16 +11.9%
2018 189.6 +39.2%
2019 185.97 -1.9%
2020 234.8 +26.3%
2021 203.3 -13.4%
2022 186.01 -8.5%
2023 258.35 +38.9%
2024 265.48 +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.75 14.18 21.01 9
1970s 17.14 15.16 18.55 10
1980s 15.81 12.71 19.75 10
1990s 20.69 14.07 24.02 5
2000s 21.05 11.85 38.05 10
2010s 100.54 27.99 189.6 10
2020s 229.59 186.01 265.48 5

Countries ranked near Malawi

  1. 2 China, Hong Kong SAR 850.46 compare
  2. 2 Lao People's Democratic Republic 127.94 compare
  3. 3 Bolivia (Plurinational State of) 126.66 compare
  4. 3 Guyana 476.38 compare
  5. 4 Bhutan 278.07 compare
  6. 4 Côte d'Ivoire 131.71 compare
  7. 4 Viet Nam 122.48 compare
  8. 5 Micronesia 103.95 compare
  9. 6 Gambia 239.77 compare
  10. 6 Micronesia (Federated States of) 102.06 compare
  11. 7 Botswana 225.64 compare
  12. 7 Venezuela (Bolivarian Republic of) 100 compare
  13. 8 Democratic People's Republic of Korea 97.34 compare
  14. 8 Mali 185.69 compare

See the full ranking of 208 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malawi?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malawi was 265.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Malawi?
The highest recorded value was 265.48 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Malawi?
The lowest recorded value was 11.85 in 2004.
How does Malawi rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Malawi ranks 5th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Malawi?
Over the last ten years it is up 228.8%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.