Meat of pig: Gross per capita Production … capita Number Index 100 in Bhutan
Bhutan: Meat of pig: Gross per capita Production … capita Number Index 100 was 278.07 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bhutan is 278.07, measured in 2024.
Compared with earlier readings it is down 2.8% on the previous year and up 271.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bhutan peaked at 381.74 in 1996 and was at its lowest, 62.24, in 2011.
That places Bhutan 5th out of 178 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 349.06 | — |
| 1962 | 345.28 | -1.1% |
| 1963 | 338.93 | -1.8% |
| 1964 | 334.6 | -1.3% |
| 1965 | 328.05 | -2.0% |
| 1966 | 321.42 | -2.0% |
| 1967 | 314.73 | -2.1% |
| 1968 | 306.21 | -2.7% |
| 1969 | 313.46 | +2.4% |
| 1970 | 306.34 | -2.3% |
| 1971 | 297.72 | -2.8% |
| 1972 | 290.9 | -2.3% |
| 1973 | 303.96 | +4.5% |
| 1974 | 323.16 | +6.3% |
| 1975 | 316.59 | -2.0% |
| 1976 | 308.72 | -2.5% |
| 1977 | 302.33 | -2.1% |
| 1978 | 294.74 | -2.5% |
| 1979 | 291.12 | -1.2% |
| 1980 | 359.11 | +23.4% |
| 1981 | 278.31 | -22.5% |
| 1982 | 275.11 | -1.1% |
| 1983 | 282.79 | +2.8% |
| 1984 | 284.01 | +0.4% |
| 1985 | 275.8 | -2.9% |
| 1986 | 297.13 | +7.7% |
| 1987 | 288.21 | -3.0% |
| 1988 | 279.71 | -2.9% |
| 1989 | 271.62 | -2.9% |
| 1990 | 273.19 | +0.6% |
| 1991 | 259.52 | -5.0% |
| 1992 | 274.83 | +5.9% |
| 1993 | 284.01 | +3.3% |
| 1994 | 293.95 | +3.5% |
| 1995 | 312.28 | +6.2% |
| 1996 | 381.74 | +22.2% |
| 1997 | 283.87 | -25.6% |
| 1998 | 340.13 | +19.8% |
| 1999 | 338.22 | -0.6% |
| 2000 | 297.11 | -12.2% |
| 2001 | 288.3 | -3.0% |
| 2002 | 280.53 | -2.7% |
| 2003 | 234.03 | -16.6% |
| 2004 | 229.73 | -1.8% |
| 2005 | 160.35 | -30.2% |
| 2006 | 112.98 | -29.5% |
| 2007 | 105.71 | -6.4% |
| 2008 | 103.08 | -2.5% |
| 2009 | 67.9 | -34.1% |
| 2010 | 86.12 | +26.8% |
| 2011 | 62.24 | -27.7% |
| 2012 | 150.72 | +142.2% |
| 2013 | 94.62 | -37.2% |
| 2014 | 74.89 | -20.9% |
| 2015 | 88.27 | +17.9% |
| 2016 | 136.84 | +55.0% |
| 2017 | 172.39 | +26.0% |
| 2018 | 196.49 | +14.0% |
| 2019 | 205.99 | +4.8% |
| 2020 | 156.39 | -24.1% |
| 2021 | 124.45 | -20.4% |
| 2022 | 223.21 | +79.4% |
| 2023 | 286.19 | +28.2% |
| 2024 | 278.07 | -2.8% |
Bhutan compared with similar countries
- Bhutan's 278.07 is above the median for lower middle income countries, which is 96.22, 2.9× the median. (35 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross per capita Production … capita Number Index 100 in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +142.2% | 62.24 | 150.72 |
| 2022 | +79.4% | 124.45 | 223.21 |
| 2016 | +55.0% | 88.27 | 136.84 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 327.97 | 306.21 | 349.06 | 9 |
| 1970s | 303.56 | 290.9 | 323.16 | 10 |
| 1980s | 289.18 | 271.62 | 359.11 | 10 |
| 1990s | 304.17 | 259.52 | 381.74 | 10 |
| 2000s | 187.97 | 67.9 | 297.11 | 10 |
| 2010s | 126.86 | 62.24 | 205.99 | 10 |
| 2020s | 213.66 | 124.45 | 286.19 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bhutan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bhutan was 278.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Bhutan?
- The highest recorded value was 381.74 in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Bhutan?
- The lowest recorded value was 62.24 in 2011.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Bhutan ranks 5th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Bhutan?
- Over the last ten years it is up 271.3%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.