How many years of comparable data are there for Bhutan and Botswana?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bhutan vs Botswana: Meat of pig: Gross per capita Production … capita Number Index 100

Bhutan

278.07

in 2024

Botswana

225.64

in 2024

Bhutan rank

5th

Botswana rank

8th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Bhutan
Botswana

How they compare

Bhutan currently reports 278.07 against 225.64 in Botswana, a difference of 52.43.

That makes Bhutan's figure about 1.2 times Botswana's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 5th and Botswana ranks 8th of 178 countries.

Across the 7 decades both report, Bhutan averaged higher in 5 and Botswana in 2.

Head to head by decade

Decade	Bhutan	Botswana	Difference	Ahead
1960s	327.97	346.03	18.06	Botswana
1970s	303.56	535.92	232.37	Botswana
1980s	289.18	221.87	67.31	Bhutan
1990s	304.17	88.28	215.89	Bhutan
2000s	187.97	153.74	34.23	Bhutan
2010s	126.86	109.28	17.58	Bhutan
2020s	213.66	205.83	7.83	Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Bhutan or Botswana?: Bhutan, at 278.07 against 225.64 in Botswana as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Bhutan and Botswana?: 52.43, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Botswana?: 64 years are reported by both, from 1961 to 2024.
How do Bhutan and Botswana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Bhutan ranks 5th and Botswana ranks 8th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Botswana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/bhutan/botswana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/bhutan/botswana/">Bhutan vs Botswana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.