Benin vs Saint Lucia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Benin
- Saint Lucia
How they compare
Benin currently reports 13 kg/An against 13 kg/An in Saint Lucia, a difference of 0 kg/An.
Across all 64 years both countries report, Saint Lucia has been ahead every year.
Benin ranks 107th and Saint Lucia ranks 107th of 222 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 14 kg/An | 4 kg/An | Saint Lucia |
| 1970s | 9.1 kg/An | 14 kg/An | 4.9 kg/An | Saint Lucia |
| 1980s | 10 kg/An | 14 kg/An | 4 kg/An | Saint Lucia |
| 1990s | 10 kg/An | 14 kg/An | 4 kg/An | Saint Lucia |
| 2000s | 10 kg/An | 14 kg/An | 4 kg/An | Saint Lucia |
| 2010s | 10.2 kg/An | 13.5 kg/An | 3.3 kg/An | Saint Lucia |
| 2020s | 11.2 kg/An | 13 kg/An | 1.8 kg/An | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Benin or Saint Lucia?
- Benin, at 13 kg/An against 13 kg/An in Saint Lucia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Benin and Saint Lucia?
- 0 kg/An, with Benin ahead.
- How many years of comparable data are there for Benin and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Saint Lucia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Benin ranks 107th and Saint Lucia ranks 107th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.