Meat of goat, fresh or chilled — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Meat of goat, fresh or chilled — Yield/Carcass Weight was 14 kg/An in 2006. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Guadeloupe is 14 kg/An, measured in 2006.
That represents a change of unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Guadeloupe peaked at 15 kg/An in 2000 and was at its lowest, 10 kg/An, in 1961.
Guadeloupe ranks 66th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 10 kg/An | +0.0% |
| 1971 | 10 kg/An | +0.0% |
| 1972 | 10 kg/An | +0.0% |
| 1973 | 10 kg/An | +0.0% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 10 kg/An | +0.0% |
| 1977 | 10 kg/An | +0.0% |
| 1978 | 11 kg/An | +10.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 12 kg/An | +9.1% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 13 kg/An | +8.3% |
| 1989 | 12 kg/An | -7.7% |
| 1990 | 13 kg/An | +8.3% |
| 1991 | 13 kg/An | +0.0% |
| 1992 | 13 kg/An | +0.0% |
| 1993 | 12 kg/An | -7.7% |
| 1994 | 14 kg/An | +16.7% |
| 1995 | 14 kg/An | +0.0% |
| 1996 | 14 kg/An | +0.0% |
| 1997 | 14 kg/An | +0.0% |
| 1998 | 13 kg/An | -7.1% |
| 1999 | 13 kg/An | +0.0% |
| 2000 | 15 kg/An | +15.4% |
| 2001 | 13 kg/An | -13.3% |
| 2002 | 13 kg/An | +0.0% |
| 2003 | 14 kg/An | +7.7% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 14 kg/An | +0.0% |
| 2006 | 14 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 10.2 kg/An | 10 kg/An | 11 kg/An | 10 |
| 1980s | 11.8 kg/An | 11 kg/An | 13 kg/An | 10 |
| 1990s | 13.3 kg/An | 12 kg/An | 14 kg/An | 10 |
| 2000s | 13.86 kg/An | 13 kg/An | 15 kg/An | 7 |
Countries ranked near Guadeloupe
- 66 Angola 14 kg/An compare
- 66 Barbados 14 kg/An compare
- 66 El Salvador 14 kg/An compare
- 66 Iraq 14 kg/An compare
- 66 Jordan 14 kg/An compare
- 66 Kenya 14 kg/An compare
- 66 Libya 14 kg/An compare
- 66 Mali 14 kg/An compare
- 66 Mongolia 14 kg/An compare
- 66 Republic of Korea 14 kg/An compare
- 66 Serbia 14 kg/An
- 66 Singapore 14 kg/An compare
- 66 Suriname 14 kg/An compare
More agriculture & rural data for Guadeloupe
- Milk, Total — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11,516 1000 Int$ (2005)
- Cattle — Stocks 75,830 An (2006)
- Tomatoes — Gross Production Value 2,428 1000 Int$ (2005)
- Hen eggs in shell, fresh — Gross Production Value 2,643 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 20 1000 Int$ (1977)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1,140 1000 Int$ (2005)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7 1000 Int$ (2005)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 79 1000 Int$ (2005)
- Cattle fat, unrendered — Production 68.82 t (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Guadeloupe?
- Meat of goat, fresh or chilled — yield/carcass weight in Guadeloupe was 14 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 15 kg/An in 2000.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 10 kg/An in 1961.
- How does Guadeloupe rank for meat of goat, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 66th out of 168 countries with data for 2006.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.