Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Jordan
Jordan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▬ Flat
Meat of goat, fresh or chilled — Yield/Carcass Weight in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Jordan is 14 kg/An, measured in 2024.
That represents a change of down 22.2% on the previous year and up 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Jordan peaked at 28 kg/An in 1995 and was at its lowest, 11 kg/An, in 2000.
That places Jordan 90th out of 222 countries with data for 2024, putting it in the middle of the range.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Jordan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 15 kg/An | +0.0% |
| 1964 | 15 kg/An | +0.0% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 15 kg/An | +0.0% |
| 1971 | 15 kg/An | +0.0% |
| 1972 | 15 kg/An | +0.0% |
| 1973 | 15 kg/An | +0.0% |
| 1974 | 15 kg/An | +0.0% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 14 kg/An | -6.7% |
| 1977 | 15 kg/An | +7.1% |
| 1978 | 14 kg/An | -6.7% |
| 1979 | 12 kg/An | -14.3% |
| 1980 | 15 kg/An | +25.0% |
| 1981 | 13 kg/An | -13.3% |
| 1982 | 13 kg/An | +0.0% |
| 1983 | 17 kg/An | +30.8% |
| 1984 | 17 kg/An | +0.0% |
| 1985 | 18 kg/An | +5.9% |
| 1986 | 17 kg/An | -5.6% |
| 1987 | 19 kg/An | +11.8% |
| 1988 | 27 kg/An | +42.1% |
| 1989 | 24 kg/An | -11.1% |
| 1990 | 23 kg/An | -4.2% |
| 1991 | 23 kg/An | +0.0% |
| 1992 | 24 kg/An | +4.3% |
| 1993 | 23 kg/An | -4.2% |
| 1994 | 20 kg/An | -13.0% |
| 1995 | 28 kg/An | +40.0% |
| 1996 | 23 kg/An | -17.9% |
| 1997 | 17 kg/An | -26.1% |
| 1998 | 23 kg/An | +35.3% |
| 1999 | 17 kg/An | -26.1% |
| 2000 | 11 kg/An | -35.3% |
| 2001 | 11 kg/An | +0.0% |
| 2002 | 12 kg/An | +9.1% |
| 2003 | 13 kg/An | +8.3% |
| 2004 | 13 kg/An | +0.0% |
| 2005 | 13 kg/An | +0.0% |
| 2006 | 12 kg/An | -7.7% |
| 2007 | 13 kg/An | +8.3% |
| 2008 | 13 kg/An | +0.0% |
| 2009 | 13 kg/An | +0.0% |
| 2010 | 12 kg/An | -7.7% |
| 2011 | 13 kg/An | +8.3% |
| 2012 | 14 kg/An | +7.7% |
| 2013 | 15 kg/An | +7.1% |
| 2014 | 13 kg/An | -13.3% |
| 2015 | 12 kg/An | -7.7% |
| 2016 | 15 kg/An | +25.0% |
| 2017 | 17 kg/An | +13.3% |
| 2018 | 21 kg/An | +23.5% |
| 2019 | 20 kg/An | -4.8% |
| 2020 | 15 kg/An | -25.0% |
| 2021 | 16 kg/An | +6.7% |
| 2022 | 11 kg/An | -31.2% |
| 2023 | 18 kg/An | +63.6% |
| 2024 | 14 kg/An | -22.2% |
Jordan compared with similar countries
- Jordan's 14 kg/An is above the median for upper middle income countries, which is 14 kg/An, 1.0× the median. (45 countries reporting)
- Jordan's 14 kg/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15 kg/An, 93% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +63.6% | 11 kg/An | 18 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 15 kg/An | 9 |
| 1970s | 14.5 kg/An | 12 kg/An | 15 kg/An | 10 |
| 1980s | 18 kg/An | 13 kg/An | 27 kg/An | 10 |
| 1990s | 22.1 kg/An | 17 kg/An | 28 kg/An | 10 |
| 2000s | 12.4 kg/An | 11 kg/An | 13 kg/An | 10 |
| 2010s | 15.2 kg/An | 12 kg/An | 21 kg/An | 10 |
| 2020s | 14.8 kg/An | 11 kg/An | 18 kg/An | 5 |
Countries ranked near Jordan
- 90 Angola 14 kg/An compare
- 90 Barbados 14 kg/An compare
- 90 El Salvador 14 kg/An compare
- 90 Guadeloupe 14 kg/An compare
- 90 Iraq 14 kg/An compare
- 90 Kenya 14 kg/An compare
- 90 Lao People's Democratic Republic 14 kg/An compare
- 90 Libya 14 kg/An compare
- 90 Mali 14 kg/An compare
- 90 Mongolia 14 kg/An compare
- 90 Republic of Korea 14 kg/An compare
- 90 Serbia 14 kg/An compare
- 90 Singapore 14 kg/An compare
- 90 Suriname 14 kg/An compare
- 90 Laos 14 kg/An compare
- 90 Serbia 14 kg/An compare
More agriculture & rural data for Jordan
- Cropland extent over the long-term, annual growth rate 0.9331 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0263 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1112 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Jordan?
- Meat of goat, fresh or chilled — yield/carcass weight in Jordan was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Jordan?
- The highest recorded value was 28 kg/An in 1995.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Jordan?
- The lowest recorded value was 11 kg/An in 2000.
- How does Jordan rank for meat of goat, fresh or chilled — yield/carcass weight?
- Jordan ranks 90th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Jordan?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.