Guadeloupe vs Suriname: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Guadeloupe
- Suriname
How they compare
Guadeloupe currently reports 14 kg/An against 14 kg/An in Suriname, a difference of 0 kg/An.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Suriname ahead.
Guadeloupe ranks 90th and Suriname ranks 90th of 222 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1970s | 10.2 kg/An | 10 kg/An | 0.2 kg/An | Guadeloupe |
| 1980s | 11.8 kg/An | 10 kg/An | 1.8 kg/An | Guadeloupe |
| 1990s | 13.3 kg/An | 10 kg/An | 3.3 kg/An | Guadeloupe |
| 2000s | 13.86 kg/An | 10 kg/An | 3.86 kg/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Guadeloupe or Suriname?
- Guadeloupe, at 14 kg/An against 14 kg/An in Suriname as of 2006.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Guadeloupe and Suriname?
- 0 kg/An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Suriname?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Suriname rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 90th and Suriname ranks 90th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.