Meat of goat, fresh or chilled — Yield/Carcass Weight in Iraq

Iraq: Meat of goat, fresh or chilled — Yield/Carcass Weight was 14 kg/An in 2024. ▲ Rising

Latest (2024)
14 kg/An
Change on year
down 6.7%
World rank
66th
of 168 countries
All-time high
23 kg/An
in 2006
All-time low
12 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Iraq, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Iraq stood at 14 kg/An.

That represents a change of down 6.7% on the previous year and down 30.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Iraq peaked at 23 kg/An in 2006 and was at its lowest, 12 kg/An, in 1961.

Iraq ranks 66th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight in Iraq, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Iraq, 1961 to 2024.
Year kg/An Change
1961 12 kg/An
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 12 kg/An +0.0%
2004 16 kg/An +33.3%
2005 22 kg/An +37.5%
2006 23 kg/An +4.5%
2007 21 kg/An -8.7%
2008 22 kg/An +4.8%
2009 20 kg/An -9.1%
2010 20 kg/An +0.0%
2011 20 kg/An +0.0%
2012 20 kg/An +0.0%
2013 20 kg/An +0.0%
2014 20 kg/An +0.0%
2015 20 kg/An +0.0%
2016 18 kg/An -10.0%
2017 17 kg/An -5.6%
2018 16 kg/An -5.9%
2019 15 kg/An -6.2%
2020 14 kg/An -6.7%
2021 15 kg/An +7.1%
2022 15 kg/An +0.0%
2023 15 kg/An +0.0%
2024 14 kg/An -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12 kg/An 12 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 17.2 kg/An 12 kg/An 23 kg/An 10
2010s 18.6 kg/An 15 kg/An 20 kg/An 10
2020s 14.6 kg/An 14 kg/An 15 kg/An 5

Countries ranked near Iraq

  1. 66 Angola 14 kg/An compare
  2. 66 Barbados 14 kg/An compare
  3. 66 El Salvador 14 kg/An compare
  4. 66 Guadeloupe 14 kg/An compare
  5. 66 Jordan 14 kg/An compare
  6. 66 Kenya 14 kg/An compare
  7. 66 Libya 14 kg/An compare
  8. 66 Mali 14 kg/An compare
  9. 66 Mongolia 14 kg/An compare
  10. 66 Republic of Korea 14 kg/An compare
  11. 66 Serbia 14 kg/An compare
  12. 66 Singapore 14 kg/An compare
  13. 66 Suriname 14 kg/An compare

See the full ranking of 216 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Iraq?
Meat of goat, fresh or chilled — yield/carcass weight in Iraq was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Iraq?
The highest recorded value was 23 kg/An in 2006.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Iraq?
The lowest recorded value was 12 kg/An in 1961.
How does Iraq rank for meat of goat, fresh or chilled — yield/carcass weight?
Iraq ranks 66th out of 168 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Iraq?
Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/iraq/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,472 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.