Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Republic of Korea
Republic of Korea: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▬ Flat
Meat of goat, fresh or chilled — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Republic of Korea recorded 14 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.
The figure is down 6.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Republic of Korea peaked at 15 kg/An in 1961 and was at its lowest, 13 kg/An, in 2019.
That places Republic of Korea 90th out of 222 countries with data for 2024, putting it in the middle of the range.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Republic of Korea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 15 kg/An | +0.0% |
| 1964 | 15 kg/An | +0.0% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 15 kg/An | +0.0% |
| 1971 | 15 kg/An | +0.0% |
| 1972 | 15 kg/An | +0.0% |
| 1973 | 15 kg/An | +0.0% |
| 1974 | 15 kg/An | +0.0% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 15 kg/An | +0.0% |
| 1977 | 15 kg/An | +0.0% |
| 1978 | 15 kg/An | +0.0% |
| 1979 | 15 kg/An | +0.0% |
| 1980 | 15 kg/An | +0.0% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 15 kg/An | +0.0% |
| 1989 | 15 kg/An | +0.0% |
| 1990 | 15 kg/An | +0.0% |
| 1991 | 15 kg/An | +0.0% |
| 1992 | 15 kg/An | +0.0% |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 15 kg/An | +0.0% |
| 1998 | 15 kg/An | +0.0% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 15 kg/An | +0.0% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 15 kg/An | +0.0% |
| 2004 | 15 kg/An | +0.0% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 15 kg/An | +0.0% |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 15 kg/An | +0.0% |
| 2011 | 15 kg/An | +0.0% |
| 2012 | 15 kg/An | +0.0% |
| 2013 | 15 kg/An | +0.0% |
| 2014 | 15 kg/An | +0.0% |
| 2015 | 15 kg/An | +0.0% |
| 2016 | 15 kg/An | +0.0% |
| 2017 | 15 kg/An | +0.0% |
| 2018 | 14 kg/An | -6.7% |
| 2019 | 13 kg/An | -7.1% |
| 2020 | 13 kg/An | +0.0% |
| 2021 | 14 kg/An | +7.7% |
| 2022 | 15 kg/An | +7.1% |
| 2023 | 14 kg/An | -6.7% |
| 2024 | 14 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 15 kg/An | 9 |
| 1970s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 1980s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 1990s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 2000s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 2010s | 14.7 kg/An | 13 kg/An | 15 kg/An | 10 |
| 2020s | 14 kg/An | 13 kg/An | 15 kg/An | 5 |
Countries ranked near Republic of Korea
- 90 Angola 14 kg/An compare
- 90 Barbados 14 kg/An compare
- 90 El Salvador 14 kg/An compare
- 90 Guadeloupe 14 kg/An compare
- 90 Iraq 14 kg/An compare
- 90 Jordan 14 kg/An compare
- 90 Kenya 14 kg/An compare
- 90 Lao People's Democratic Republic 14 kg/An compare
- 90 Libya 14 kg/An compare
- 90 Mali 14 kg/An compare
- 90 Mongolia 14 kg/An compare
- 90 Serbia 14 kg/An compare
- 90 Singapore 14 kg/An compare
- 90 Suriname 14 kg/An compare
- 90 Laos 14 kg/An compare
- 90 Serbia 14 kg/An compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Republic of Korea?
- Meat of goat, fresh or chilled — yield/carcass weight in Republic of Korea was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 15 kg/An in 1961.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 13 kg/An in 2019.
- How does Republic of Korea rank for meat of goat, fresh or chilled — yield/carcass weight?
- Republic of Korea ranks 90th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.