Guadeloupe vs Libya: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Guadeloupe
- Libya
How they compare
Guadeloupe currently reports 14 kg/An against 14 kg/An in Libya, a difference of 0 kg/An.
Across all 46 years both countries report, Libya has been ahead every year.
Guadeloupe ranks 90th and Libya ranks 90th of 222 countries.
Libya has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 11.44 kg/An | 1.44 kg/An | Libya |
| 1970s | 10.2 kg/An | 11.9 kg/An | 1.7 kg/An | Libya |
| 1980s | 11.8 kg/An | 13.6 kg/An | 1.8 kg/An | Libya |
| 1990s | 13.3 kg/An | 16.4 kg/An | 3.1 kg/An | Libya |
| 2000s | 13.86 kg/An | 15 kg/An | 1.14 kg/An | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Guadeloupe or Libya?
- Guadeloupe, at 14 kg/An against 14 kg/An in Libya as of 2006.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Guadeloupe and Libya?
- 0 kg/An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Libya?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Libya rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 90th and Libya ranks 90th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.