Meat of goat, fresh or chilled — Yield/Carcass Weight in Serbia
Serbia: Meat of goat, fresh or chilled — Yield/Carcass Weight was 14 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Serbia recorded 14 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 7.7% on the previous year and down 12.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Serbia peaked at 17 kg/An in 2018 and was at its lowest, 12 kg/An, in 2017.
Serbia ranks 66th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Serbia, year by year
| Year | kg/An | Change |
|---|---|---|
| 2006 | 15 kg/An | — |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 15 kg/An | +0.0% |
| 2011 | 13 kg/An | -13.3% |
| 2012 | 14 kg/An | +7.7% |
| 2013 | 16 kg/An | +14.3% |
| 2014 | 16 kg/An | +0.0% |
| 2015 | 15 kg/An | -6.2% |
| 2016 | 14 kg/An | -6.7% |
| 2017 | 12 kg/An | -14.3% |
| 2018 | 17 kg/An | +41.7% |
| 2019 | 13 kg/An | -23.5% |
| 2020 | 13 kg/An | +0.0% |
| 2021 | 14 kg/An | +7.7% |
| 2022 | 13 kg/An | -7.1% |
| 2023 | 13 kg/An | +0.0% |
| 2024 | 14 kg/An | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15 kg/An | 15 kg/An | 15 kg/An | 4 |
| 2010s | 14.5 kg/An | 12 kg/An | 17 kg/An | 10 |
| 2020s | 13.4 kg/An | 13 kg/An | 14 kg/An | 5 |
Countries ranked near Serbia
- 66 Angola 14 kg/An compare
- 66 Barbados 14 kg/An compare
- 66 El Salvador 14 kg/An compare
- 66 Guadeloupe 14 kg/An
- 66 Iraq 14 kg/An compare
- 66 Jordan 14 kg/An compare
- 66 Kenya 14 kg/An compare
- 66 Libya 14 kg/An compare
- 66 Mali 14 kg/An compare
- 66 Mongolia 14 kg/An compare
- 66 Republic of Korea 14 kg/An compare
- 66 Singapore 14 kg/An compare
- 66 Suriname 14 kg/An compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Serbia?
- Meat of goat, fresh or chilled — yield/carcass weight in Serbia was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Serbia?
- The highest recorded value was 17 kg/An in 2018.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 12 kg/An in 2017.
- How does Serbia rank for meat of goat, fresh or chilled — yield/carcass weight?
- Serbia ranks 66th out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.