Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia
Serbia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 14 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Serbia recorded 14 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 7.7% on the previous year and down 12.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Serbia peaked at 17 kg/An in 2018 and was at its lowest, 12 kg/An, in 2017.
Serbia ranks 90th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia, year by year
| Year | kg/An | Change |
|---|---|---|
| 2006 | 15 kg/An | — |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 15 kg/An | +0.0% |
| 2011 | 13 kg/An | -13.3% |
| 2012 | 14 kg/An | +7.7% |
| 2013 | 16 kg/An | +14.3% |
| 2014 | 16 kg/An | +0.0% |
| 2015 | 15 kg/An | -6.2% |
| 2016 | 14 kg/An | -6.7% |
| 2017 | 12 kg/An | -14.3% |
| 2018 | 17 kg/An | +41.7% |
| 2019 | 13 kg/An | -23.5% |
| 2020 | 13 kg/An | +0.0% |
| 2021 | 14 kg/An | +7.7% |
| 2022 | 13 kg/An | -7.1% |
| 2023 | 13 kg/An | +0.0% |
| 2024 | 14 kg/An | +7.7% |
Serbia compared with similar countries
- Serbia's 14 kg/An is above the median for upper middle income countries, which is 14 kg/An, 1.0× the median. (45 countries reporting)
- Serbia's 14 kg/An is above the median for Europe & Central Asia, which is 13 kg/An, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15 kg/An | 15 kg/An | 15 kg/An | 4 |
| 2010s | 14.5 kg/An | 12 kg/An | 17 kg/An | 10 |
| 2020s | 13.4 kg/An | 13 kg/An | 14 kg/An | 5 |
Countries ranked near Serbia
- 90 Angola 14 kg/An compare
- 90 Barbados 14 kg/An compare
- 90 El Salvador 14 kg/An compare
- 90 Guadeloupe 14 kg/An
- 90 Iraq 14 kg/An compare
- 90 Jordan 14 kg/An compare
- 90 Kenya 14 kg/An compare
- 90 Lao People's Democratic Republic 14 kg/An compare
- 90 Libya 14 kg/An compare
- 90 Mali 14 kg/An compare
- 90 Mongolia 14 kg/An compare
- 90 Republic of Korea 14 kg/An compare
- 90 Singapore 14 kg/An compare
- 90 Suriname 14 kg/An compare
- 90 Laos 14 kg/An compare
- 90 Serbia 14 kg/An compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Serbia?
- Meat of goat, fresh or chilled — yield/carcass weight in Serbia was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Serbia?
- The highest recorded value was 17 kg/An in 2018.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 12 kg/An in 2017.
- How does Serbia rank for meat of goat, fresh or chilled — yield/carcass weight?
- Serbia ranks 90th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.