Meat of goat, fresh or chilled — Yield/Carcass Weight in Libya

Libya: Meat of goat, fresh or chilled — Yield/Carcass Weight was 14 kg/An in 2024. ▲ Rising

Latest (2024)
14 kg/An
Change on year
unchanged
World rank
66th
of 168 countries
All-time high
19 kg/An
in 1998
All-time low
10 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Libya, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Libya recorded 14 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

The figure is down 6.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Libya peaked at 19 kg/An in 1998 and was at its lowest, 10 kg/An, in 1961.

Libya ranks 66th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight in Libya, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Libya, 1961 to 2024.
Year kg/An Change
1961 10 kg/An
1962 10 kg/An +0.0%
1963 10 kg/An +0.0%
1964 10 kg/An +0.0%
1965 11 kg/An +10.0%
1966 13 kg/An +18.2%
1967 13 kg/An +0.0%
1968 13 kg/An +0.0%
1969 13 kg/An +0.0%
1970 12 kg/An -7.7%
1971 12 kg/An +0.0%
1972 11 kg/An -8.3%
1973 11 kg/An +0.0%
1974 13 kg/An +18.2%
1975 12 kg/An -7.7%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 13 kg/An +8.3%
1985 15 kg/An +15.4%
1986 15 kg/An +0.0%
1987 15 kg/An +0.0%
1988 15 kg/An +0.0%
1989 15 kg/An +0.0%
1990 15 kg/An +0.0%
1991 15 kg/An +0.0%
1992 15 kg/An +0.0%
1993 15 kg/An +0.0%
1994 15 kg/An +0.0%
1995 17 kg/An +13.3%
1996 17 kg/An +0.0%
1997 18 kg/An +5.9%
1998 19 kg/An +5.6%
1999 18 kg/An -5.3%
2000 15 kg/An -16.7%
2001 15 kg/An +0.0%
2002 15 kg/An +0.0%
2003 15 kg/An +0.0%
2004 15 kg/An +0.0%
2005 15 kg/An +0.0%
2006 15 kg/An +0.0%
2007 15 kg/An +0.0%
2008 15 kg/An +0.0%
2009 15 kg/An +0.0%
2010 15 kg/An +0.0%
2011 15 kg/An +0.0%
2012 15 kg/An +0.0%
2013 15 kg/An +0.0%
2014 15 kg/An +0.0%
2015 15 kg/An +0.0%
2016 15 kg/An +0.0%
2017 15 kg/An +0.0%
2018 14 kg/An -6.7%
2019 14 kg/An +0.0%
2020 14 kg/An +0.0%
2021 14 kg/An +0.0%
2022 14 kg/An +0.0%
2023 14 kg/An +0.0%
2024 14 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.44 kg/An 10 kg/An 13 kg/An 9
1970s 11.9 kg/An 11 kg/An 13 kg/An 10
1980s 13.6 kg/An 12 kg/An 15 kg/An 10
1990s 16.4 kg/An 15 kg/An 19 kg/An 10
2000s 15 kg/An 15 kg/An 15 kg/An 10
2010s 14.8 kg/An 14 kg/An 15 kg/An 10
2020s 14 kg/An 14 kg/An 14 kg/An 5

Countries ranked near Libya

  1. 66 Angola 14 kg/An compare
  2. 66 Barbados 14 kg/An compare
  3. 66 El Salvador 14 kg/An compare
  4. 66 Guadeloupe 14 kg/An compare
  5. 66 Iraq 14 kg/An compare
  6. 66 Jordan 14 kg/An compare
  7. 66 Kenya 14 kg/An compare
  8. 66 Mali 14 kg/An compare
  9. 66 Mongolia 14 kg/An compare
  10. 66 Republic of Korea 14 kg/An compare
  11. 66 Serbia 14 kg/An compare
  12. 66 Singapore 14 kg/An compare
  13. 66 Suriname 14 kg/An compare

See the full ranking of 216 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Libya?
Meat of goat, fresh or chilled — yield/carcass weight in Libya was 14 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Libya?
The highest recorded value was 19 kg/An in 1998.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Libya?
The lowest recorded value was 10 kg/An in 1961.
How does Libya rank for meat of goat, fresh or chilled — yield/carcass weight?
Libya ranks 66th out of 168 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Libya?
Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/libya/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,472 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.