Guadeloupe vs Singapore: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Guadeloupe
- Singapore
How they compare
Guadeloupe currently reports 14 kg/An against 14 kg/An in Singapore, a difference of 0 kg/An.
The two have swapped places 15 times across 46 shared years of data; in 1961 it was Singapore ahead.
Guadeloupe ranks 90th and Singapore ranks 90th of 222 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Singapore in 2.
Head to head by decade
| Decade | Guadeloupe | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 12 kg/An | 2 kg/An | Singapore |
| 1970s | 10.2 kg/An | 13.4 kg/An | 3.2 kg/An | Singapore |
| 1980s | 11.8 kg/An | 10.3 kg/An | 1.5 kg/An | Guadeloupe |
| 1990s | 13.3 kg/An | 12.4 kg/An | 0.9 kg/An | Guadeloupe |
| 2000s | 13.86 kg/An | 11.57 kg/An | 2.29 kg/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Guadeloupe or Singapore?
- Guadeloupe, at 14 kg/An against 14 kg/An in Singapore as of 2006.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Guadeloupe and Singapore?
- 0 kg/An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Singapore?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Singapore rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 90th and Singapore ranks 90th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.