Meat of goat, fresh or chilled — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production was 24 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Vincent and the Grenadines recorded 24 t for meat of goat, fresh or chilled — production in 2024.
That represents a change of down 11.1% on the previous year and down 29.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Saint Vincent and the Grenadines peaked at 34.22 t in 2014 and was at its lowest, 5.4 t, in 1978.
Saint Vincent and the Grenadines ranks 197th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20.4 t | — |
| 1962 | 22.8 t | +11.8% |
| 1963 | 25.2 t | +10.5% |
| 1964 | 26.4 t | +4.8% |
| 1965 | 26.4 t | +0.0% |
| 1966 | 19.2 t | -27.3% |
| 1967 | 16.8 t | -12.5% |
| 1968 | 14.4 t | -14.3% |
| 1969 | 12 t | -16.7% |
| 1970 | 12 t | +0.0% |
| 1971 | 13.2 t | +10.0% |
| 1972 | 13.8 t | +4.5% |
| 1973 | 13.8 t | +0.0% |
| 1974 | 14.4 t | +4.3% |
| 1975 | 9.6 t | -33.3% |
| 1976 | 7.8 t | -18.8% |
| 1977 | 6 t | -23.1% |
| 1978 | 5.4 t | -10.0% |
| 1979 | 11.4 t | +111.1% |
| 1980 | 12 t | +5.3% |
| 1981 | 11.4 t | -5.0% |
| 1982 | 15.6 t | +36.8% |
| 1983 | 15.6 t | +0.0% |
| 1984 | 9.6 t | -38.5% |
| 1985 | 15.6 t | +62.5% |
| 1986 | 18 t | +15.4% |
| 1987 | 24 t | +33.3% |
| 1988 | 27.6 t | +15.0% |
| 1989 | 25.2 t | -8.7% |
| 1990 | 24 t | -4.8% |
| 1991 | 21.6 t | -10.0% |
| 1992 | 21.6 t | +0.0% |
| 1993 | 22.8 t | +5.6% |
| 1994 | 22.8 t | +0.0% |
| 1995 | 23.04 t | +1.1% |
| 1996 | 23.04 t | +0.0% |
| 1997 | 23.04 t | +0.0% |
| 1998 | 23.04 t | +0.0% |
| 1999 | 23.04 t | +0.0% |
| 2000 | 23.4 t | +1.6% |
| 2001 | 24 t | +2.6% |
| 2002 | 24 t | +0.0% |
| 2003 | 27.6 t | +15.0% |
| 2004 | 27.6 t | +0.0% |
| 2005 | 28.2 t | +2.2% |
| 2006 | 28.8 t | +2.1% |
| 2007 | 30 t | +4.2% |
| 2008 | 30 t | +0.0% |
| 2009 | 31.2 t | +4.0% |
| 2010 | 33.6 t | +7.7% |
| 2011 | 33.6 t | +0.0% |
| 2012 | 32.4 t | -3.6% |
| 2013 | 30.97 t | -4.4% |
| 2014 | 34.22 t | +10.5% |
| 2015 | 33.26 t | -2.8% |
| 2016 | 32.65 t | -1.8% |
| 2017 | 33.88 t | +3.8% |
| 2018 | 33.69 t | -0.6% |
| 2019 | 29.9 t | -11.2% |
| 2020 | 31.4 t | +5.0% |
| 2021 | 29 t | -7.6% |
| 2022 | 26 t | -10.3% |
| 2023 | 27 t | +3.8% |
| 2024 | 24 t | -11.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +111.1% | 5.4 t | 11.4 t |
| 1985 | +62.5% | 9.6 t | 15.6 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.4 t | 12 t | 26.4 t | 9 |
| 1970s | 10.74 t | 5.4 t | 14.4 t | 10 |
| 1980s | 17.46 t | 9.6 t | 27.6 t | 10 |
| 1990s | 22.8 t | 21.6 t | 24 t | 10 |
| 2000s | 27.48 t | 23.4 t | 31.2 t | 10 |
| 2010s | 32.82 t | 29.9 t | 34.22 t | 10 |
| 2020s | 27.48 t | 24 t | 31.4 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 194 Martinique 26 t compare
- 195 Armenia 24.98 t compare
- 195 Armenia 24.98 t compare
- 197 Saint Vincent and the Grenadines 24 t compare
- 199 Seychelles 22.19 t compare
- 200 Mauritius 22 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled — production in Saint Vincent and the Grenadines was 24 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 34.22 t in 2014.
- What is the lowest meat of goat, fresh or chilled — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 5.4 t in 1978.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled — production?
- Saint Vincent and the Grenadines ranks 197th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.