Meat of goat, fresh or chilled — Production in Martinique
Martinique: Meat of goat, fresh or chilled — Production was 26 t in 2006. ▲ Rising
Meat of goat, fresh or chilled — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of goat, fresh or chilled — production in Martinique stood at 26 t.
The figure is down 13.3% on the previous year and down 65.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Martinique peaked at 150 t in 1985 and was at its lowest, 20 t, in 1980.
Martinique ranks 194th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40 t | — |
| 1962 | 42 t | +5.0% |
| 1963 | 42 t | +0.0% |
| 1964 | 43 t | +2.4% |
| 1965 | 43 t | +0.0% |
| 1966 | 43 t | +0.0% |
| 1967 | 42 t | -2.3% |
| 1968 | 40 t | -4.8% |
| 1969 | 40 t | +0.0% |
| 1970 | 42 t | +5.0% |
| 1971 | 44 t | +4.8% |
| 1972 | 48 t | +9.1% |
| 1973 | 58 t | +20.8% |
| 1974 | 50 t | -13.8% |
| 1975 | 50 t | +0.0% |
| 1976 | 50 t | +0.0% |
| 1977 | 60 t | +20.0% |
| 1978 | 60 t | +0.0% |
| 1979 | 60 t | +0.0% |
| 1980 | 20 t | -66.7% |
| 1981 | 30 t | +50.0% |
| 1982 | 30 t | +0.0% |
| 1983 | 70 t | +133.3% |
| 1984 | 100 t | +42.9% |
| 1985 | 150 t | +50.0% |
| 1986 | 150 t | +0.0% |
| 1987 | 100 t | -33.3% |
| 1988 | 100 t | +0.0% |
| 1989 | 90 t | -10.0% |
| 1990 | 100 t | +11.1% |
| 1991 | 100 t | +0.0% |
| 1992 | 100 t | +0.0% |
| 1993 | 90 t | -10.0% |
| 1994 | 83 t | -7.8% |
| 1995 | 70 t | -15.7% |
| 1996 | 75 t | +7.1% |
| 1997 | 75 t | +0.0% |
| 1998 | 78 t | +4.0% |
| 1999 | 78 t | +0.0% |
| 2000 | 83 t | +6.4% |
| 2001 | 100 t | +20.5% |
| 2002 | 50 t | -50.0% |
| 2003 | 40 t | -20.0% |
| 2004 | 35 t | -12.5% |
| 2005 | 30 t | -14.3% |
| 2006 | 26 t | -13.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +133.3% | 30 t | 70 t |
| 1980 | -66.7% | 60 t | 20 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.67 t | 40 t | 43 t | 9 |
| 1970s | 52.2 t | 42 t | 60 t | 10 |
| 1980s | 84 t | 20 t | 150 t | 10 |
| 1990s | 84.9 t | 70 t | 100 t | 10 |
| 2000s | 52 t | 26 t | 100 t | 7 |
Countries ranked near Martinique
- 191 Tonga 29.33 t compare
- 192 China, Macao SAR 27.51 t compare
- 193 Japan 27.44 t compare
- 195 Armenia 24.98 t compare
- 195 Armenia 24.98 t compare
- 197 Saint Vincent and the Grenadines 24 t compare
- 197 Saint Vincent and the Grenadines 24 t compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Martinique?
- Meat of goat, fresh or chilled — production in Martinique was 26 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Martinique?
- The highest recorded value was 150 t in 1985.
- What is the lowest meat of goat, fresh or chilled — production recorded in Martinique?
- The lowest recorded value was 20 t in 1980.
- How does Martinique rank for meat of goat, fresh or chilled — production?
- Martinique ranks 194th out of 225 countries with data for 2006.
- Is meat of goat, fresh or chilled — production rising or falling in Martinique?
- Over the last ten years it is down 65.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.