Meat of goat, fresh or chilled — Production in Martinique
Martinique: Meat of goat, fresh or chilled — Production was 26 t in 2006. ▲ Rising
Meat of goat, fresh or chilled — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of goat, fresh or chilled — production in Martinique stood at 26 t.
The figure is down 13.3% on the previous year and down 65.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Martinique peaked at 150 t in 1985 and was at its lowest, 20 t, in 1980.
Martinique ranks 147th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40 t | — |
| 1962 | 42 t | +5.0% |
| 1963 | 42 t | +0.0% |
| 1964 | 43 t | +2.4% |
| 1965 | 43 t | +0.0% |
| 1966 | 43 t | +0.0% |
| 1967 | 42 t | -2.3% |
| 1968 | 40 t | -4.8% |
| 1969 | 40 t | +0.0% |
| 1970 | 42 t | +5.0% |
| 1971 | 44 t | +4.8% |
| 1972 | 48 t | +9.1% |
| 1973 | 58 t | +20.8% |
| 1974 | 50 t | -13.8% |
| 1975 | 50 t | +0.0% |
| 1976 | 50 t | +0.0% |
| 1977 | 60 t | +20.0% |
| 1978 | 60 t | +0.0% |
| 1979 | 60 t | +0.0% |
| 1980 | 20 t | -66.7% |
| 1981 | 30 t | +50.0% |
| 1982 | 30 t | +0.0% |
| 1983 | 70 t | +133.3% |
| 1984 | 100 t | +42.9% |
| 1985 | 150 t | +50.0% |
| 1986 | 150 t | +0.0% |
| 1987 | 100 t | -33.3% |
| 1988 | 100 t | +0.0% |
| 1989 | 90 t | -10.0% |
| 1990 | 100 t | +11.1% |
| 1991 | 100 t | +0.0% |
| 1992 | 100 t | +0.0% |
| 1993 | 90 t | -10.0% |
| 1994 | 83 t | -7.8% |
| 1995 | 70 t | -15.7% |
| 1996 | 75 t | +7.1% |
| 1997 | 75 t | +0.0% |
| 1998 | 78 t | +4.0% |
| 1999 | 78 t | +0.0% |
| 2000 | 83 t | +6.4% |
| 2001 | 100 t | +20.5% |
| 2002 | 50 t | -50.0% |
| 2003 | 40 t | -20.0% |
| 2004 | 35 t | -12.5% |
| 2005 | 30 t | -14.3% |
| 2006 | 26 t | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.67 t | 40 t | 43 t | 9 |
| 1970s | 52.2 t | 42 t | 60 t | 10 |
| 1980s | 84 t | 20 t | 150 t | 10 |
| 1990s | 84.9 t | 70 t | 100 t | 10 |
| 2000s | 52 t | 26 t | 100 t | 7 |
Countries ranked near Martinique
- 144 Tonga 29.33 t compare
- 145 China, Macao SAR 27.51 t compare
- 146 Japan 27.44 t compare
- 148 Armenia 24.98 t compare
- 149 Saint Vincent and the Grenadines 24 t compare
- 150 Seychelles 22.19 t compare
More agriculture & rural data for Martinique
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Martinique?
- Meat of goat, fresh or chilled — production in Martinique was 26 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Martinique?
- The highest recorded value was 150 t in 1985.
- What is the lowest meat of goat, fresh or chilled — production recorded in Martinique?
- The lowest recorded value was 20 t in 1980.
- How does Martinique rank for meat of goat, fresh or chilled — production?
- Martinique ranks 147th out of 171 countries with data for 2006.
- Is meat of goat, fresh or chilled — production rising or falling in Martinique?
- Over the last ten years it is down 65.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.