Martinique vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Martinique
- Saint Vincent and the Grenadines
How they compare
Martinique currently reports 26 t against 24 t in Saint Vincent and the Grenadines, a difference of 2 t.
That makes Martinique's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 194th and Saint Vincent and the Grenadines ranks 197th of 225 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.67 t | 20.4 t | 21.27 t | Martinique |
| 1970s | 52.2 t | 10.74 t | 41.46 t | Martinique |
| 1980s | 84 t | 17.46 t | 66.54 t | Martinique |
| 1990s | 84.9 t | 22.8 t | 62.1 t | Martinique |
| 2000s | 52 t | 26.23 t | 25.77 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Martinique or Saint Vincent and the Grenadines?
- Martinique, at 26 t against 24 t in Saint Vincent and the Grenadines as of 2006.
- What is the difference in meat of goat, fresh or chilled — production between Martinique and Saint Vincent and the Grenadines?
- 2 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — production?
- Martinique ranks 194th and Saint Vincent and the Grenadines ranks 197th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.