Saint Vincent and the Grenadines vs Seychelles: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Saint Vincent and the Grenadines
- Seychelles
How they compare
Saint Vincent and the Grenadines currently reports 24 t against 22.19 t in Seychelles, a difference of 1.81 t.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Seychelles's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 197th and Seychelles ranks 199th of 225 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 6 and Seychelles in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.4 t | 7.79 t | 12.61 t | Saint Vincent and the Grenadines |
| 1970s | 10.74 t | 11.38 t | 0.641 t | Seychelles |
| 1980s | 17.46 t | 15.22 t | 2.24 t | Saint Vincent and the Grenadines |
| 1990s | 22.8 t | 18.71 t | 4.09 t | Saint Vincent and the Grenadines |
| 2000s | 27.48 t | 20.18 t | 7.3 t | Saint Vincent and the Grenadines |
| 2010s | 32.82 t | 21.34 t | 11.48 t | Saint Vincent and the Grenadines |
| 2020s | 27.48 t | 21.98 t | 5.5 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Saint Vincent and the Grenadines or Seychelles?
- Saint Vincent and the Grenadines, at 24 t against 22.19 t in Seychelles as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Saint Vincent and the Grenadines and Seychelles?
- 1.81 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Seychelles rank globally for meat of goat, fresh or chilled — production?
- Saint Vincent and the Grenadines ranks 197th and Seychelles ranks 199th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.