Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 2,698 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Saint Vincent and the Grenadines recorded 2,698 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 0.3% on the previous year and down 5.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Saint Vincent and the Grenadines peaked at 2,851 An in 2014 and was at its lowest, 450 An, in 1978.
Saint Vincent and the Grenadines ranks 190th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,700 An | — |
| 1962 | 1,900 An | +11.8% |
| 1963 | 2,100 An | +10.5% |
| 1964 | 2,200 An | +4.8% |
| 1965 | 2,200 An | +0.0% |
| 1966 | 1,600 An | -27.3% |
| 1967 | 1,400 An | -12.5% |
| 1968 | 1,200 An | -14.3% |
| 1969 | 1,000 An | -16.7% |
| 1970 | 1,000 An | +0.0% |
| 1971 | 1,100 An | +10.0% |
| 1972 | 1,150 An | +4.5% |
| 1973 | 1,150 An | +0.0% |
| 1974 | 1,200 An | +4.3% |
| 1975 | 800 An | -33.3% |
| 1976 | 650 An | -18.8% |
| 1977 | 500 An | -23.1% |
| 1978 | 450 An | -10.0% |
| 1979 | 950 An | +111.1% |
| 1980 | 1,000 An | +5.3% |
| 1981 | 950 An | -5.0% |
| 1982 | 1,300 An | +36.8% |
| 1983 | 1,300 An | +0.0% |
| 1984 | 800 An | -38.5% |
| 1985 | 1,300 An | +62.5% |
| 1986 | 1,500 An | +15.4% |
| 1987 | 2,000 An | +33.3% |
| 1988 | 2,300 An | +15.0% |
| 1989 | 2,100 An | -8.7% |
| 1990 | 2,000 An | -4.8% |
| 1991 | 1,800 An | -10.0% |
| 1992 | 1,800 An | +0.0% |
| 1993 | 1,900 An | +5.6% |
| 1994 | 1,900 An | +0.0% |
| 1995 | 1,920 An | +1.1% |
| 1996 | 1,920 An | +0.0% |
| 1997 | 1,920 An | +0.0% |
| 1998 | 1,920 An | +0.0% |
| 1999 | 1,920 An | +0.0% |
| 2000 | 1,950 An | +1.6% |
| 2001 | 2,000 An | +2.6% |
| 2002 | 2,000 An | +0.0% |
| 2003 | 2,300 An | +15.0% |
| 2004 | 2,300 An | +0.0% |
| 2005 | 2,350 An | +2.2% |
| 2006 | 2,400 An | +2.1% |
| 2007 | 2,500 An | +4.2% |
| 2008 | 2,500 An | +0.0% |
| 2009 | 2,600 An | +4.0% |
| 2010 | 2,800 An | +7.7% |
| 2011 | 2,800 An | +0.0% |
| 2012 | 2,700 An | -3.6% |
| 2013 | 2,581 An | -4.4% |
| 2014 | 2,851 An | +10.5% |
| 2015 | 2,770 An | -2.8% |
| 2016 | 2,720 An | -1.8% |
| 2017 | 2,823 An | +3.8% |
| 2018 | 2,807 An | -0.6% |
| 2019 | 2,412 An | -14.1% |
| 2020 | 2,717 An | +12.6% |
| 2021 | 2,690 An | -1.0% |
| 2022 | 2,683 An | -0.3% |
| 2023 | 2,690 An | +0.3% |
| 2024 | 2,698 An | +0.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +111.1% | 450 An | 950 An |
| 1985 | +62.5% | 800 An | 1,300 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,700 An | 1,000 An | 2,200 An | 9 |
| 1970s | 895 An | 450 An | 1,200 An | 10 |
| 1980s | 1,455 An | 800 An | 2,300 An | 10 |
| 1990s | 1,900 An | 1,800 An | 2,000 An | 10 |
| 2000s | 2,290 An | 1,950 An | 2,600 An | 10 |
| 2010s | 2,726 An | 2,412 An | 2,851 An | 10 |
| 2020s | 2,696 An | 2,683 An | 2,717 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Sheep and Goat Meat — Production 57 t (2024)
- Pulses, Total — Production 676.74 t (2024)
- Roots and Tubers, Total — Area harvested 799 ha (2024)
- Roots and Tubers, Total — Yield 13,165 kg/ha (2024)
- Roots and Tubers, Total — Production 10,523 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Pumpkins, squash and gourds — Yield 11,000 kg/ha (2024)
- Pulses, Total — Yield 1,316 kg/ha (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Saint Vincent and the Grenadines was 2,698 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2,851 An in 2014.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 450 An in 1978.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 190th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.