What is the highest sheep and goat meat — yield/carcass weight recorded in Saint Vincent and the Grenadines?

The highest recorded value was 14 kg/An in 2022.

What is the lowest sheep and goat meat — yield/carcass weight recorded in Saint Vincent and the Grenadines?

The lowest recorded value was 10 kg/An in 2021.

How does Saint Vincent and the Grenadines rank for sheep and goat meat — yield/carcass weight?

Saint Vincent and the Grenadines ranks 214th out of 245 countries with data for 2024.

Is sheep and goat meat — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?

Over the last ten years it is down 23.1%. The long-run trend across the full record is flat.

Where does this Saint Vincent and the Grenadines data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Sheep and Goat Meat — Yield/Carcass Weight in Saint Vincent and the Grenadines

Name: Sheep and Goat Meat — Yield/Carcass Weight in Saint Vincent and the Grenadines
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Vincent and the Grenadines: Sheep and Goat Meat — Yield/Carcass Weight was 10 kg/An in 2024. ▬ Flat

Latest (2024)

10 kg/An

Change on year

unchanged

World rank

214th

of 245 countries

All-time high

14 kg/An

in 2022

All-time low

10 kg/An

in 2021

Years of data

1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat — yield/carcass weight in Saint Vincent and the Grenadines stood at 10 kg/An. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 23.1% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Saint Vincent and the Grenadines peaked at 14 kg/An in 2022 and was at its lowest, 10 kg/An, in 2021.

Saint Vincent and the Grenadines ranks 214th of 245 countries on this measure, in the bottom quarter.

Sheep and Goat Meat — Yield/Carcass Weight in Saint Vincent and the Grenadines, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961 to 2024.
Year	kg/An	Change
1961	12 kg/An	—
1962	12 kg/An	+0.0%
1963	12 kg/An	+0.0%
1964	12 kg/An	+0.0%
1965	12 kg/An	+0.0%
1966	13 kg/An	+8.3%
1967	13 kg/An	+0.0%
1968	13 kg/An	+0.0%
1969	13 kg/An	+0.0%
1970	13 kg/An	+0.0%
1971	13 kg/An	+0.0%
1972	13 kg/An	+0.0%
1973	13 kg/An	+0.0%
1974	13 kg/An	+0.0%
1975	13 kg/An	+0.0%
1976	13 kg/An	+0.0%
1977	13 kg/An	+0.0%
1978	13 kg/An	+0.0%
1979	13 kg/An	+0.0%
1980	13 kg/An	+0.0%
1981	13 kg/An	+0.0%
1982	13 kg/An	+0.0%
1983	13 kg/An	+0.0%
1984	13 kg/An	+0.0%
1985	13 kg/An	+0.0%
1986	13 kg/An	+0.0%
1987	13 kg/An	+0.0%
1988	13 kg/An	+0.0%
1989	13 kg/An	+0.0%
1990	13 kg/An	+0.0%
1991	13 kg/An	+0.0%
1992	13 kg/An	+0.0%
1993	13 kg/An	+0.0%
1994	13 kg/An	+0.0%
1995	13 kg/An	+0.0%
1996	13 kg/An	+0.0%
1997	13 kg/An	+0.0%
1998	13 kg/An	+0.0%
1999	13 kg/An	+0.0%
2000	13 kg/An	+0.0%
2001	13 kg/An	+0.0%
2002	13 kg/An	+0.0%
2003	13 kg/An	+0.0%
2004	13 kg/An	+0.0%
2005	13 kg/An	+0.0%
2006	13 kg/An	+0.0%
2007	13 kg/An	+0.0%
2008	13 kg/An	+0.0%
2009	13 kg/An	+0.0%
2010	13 kg/An	+0.0%
2011	13 kg/An	+0.0%
2012	13 kg/An	+0.0%
2013	13 kg/An	+0.0%
2014	13 kg/An	+0.0%
2015	13 kg/An	+0.0%
2016	12 kg/An	-7.7%
2017	12 kg/An	+0.0%
2018	12 kg/An	+0.0%
2019	13 kg/An	+8.3%
2020	12 kg/An	-7.7%
2021	10 kg/An	-16.7%
2022	14 kg/An	+40.0%
2023	10 kg/An	-28.6%
2024	10 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	12.44 kg/An	12 kg/An	13 kg/An	9
1970s	13 kg/An	13 kg/An	13 kg/An	10
1980s	13 kg/An	13 kg/An	13 kg/An	10
1990s	13 kg/An	13 kg/An	13 kg/An	10
2000s	13 kg/An	13 kg/An	13 kg/An	10
2010s	12.7 kg/An	12 kg/An	13 kg/An	10
2020s	11.2 kg/An	10 kg/An	14 kg/An	5

Countries ranked near Saint Vincent and the Grenadines

214 Bhutan 10 kg/An compare
214 China, Hong Kong SAR 10 kg/An compare
214 Congo 10 kg/An compare
214 Guyana 10 kg/An compare
214 Indonesia 10 kg/An compare
214 Malawi 10 kg/An compare
214 Romania 10 kg/An compare
214 Saint Vincent and the Grenadines 10 kg/An compare
214 Sierra Leone 10 kg/An compare
214 South Sudan 10 kg/An compare
214 Timor-Leste 10 kg/An compare
214 Uganda 10 kg/An compare
214 Vanuatu 10 kg/An compare
214 Congo 10 kg/An compare
214 South Sudan 10 kg/An compare

See the full ranking of 275 places →

More agriculture & rural data for Saint Vincent and the Grenadines

Vegetables Primary — Yield 11,296 kg/ha (2024)
Sheep and Goats — Stocks 18,954 An (2024)
Sugar Crops Primary — Area harvested 1,000 ha (1990)
Sugar Crops Primary — Yield 24,000 kg/ha (1990)
Sugar Crops Primary — Production 24,000 t (1990)
Vegetables Primary — Area harvested 162 ha (2024)
Carrots and turnips — Yield 8,900 kg/ha (2024)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
Carrots and turnips — Production 178 t (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Saint Vincent and the Grenadines?: Sheep and goat meat — yield/carcass weight in Saint Vincent and the Grenadines was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Saint Vincent and the Grenadines?: The highest recorded value was 14 kg/An in 2022.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Saint Vincent and the Grenadines?: The lowest recorded value was 10 kg/An in 2021.
How does Saint Vincent and the Grenadines rank for sheep and goat meat — yield/carcass weight?: Saint Vincent and the Grenadines ranks 214th out of 245 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?: Over the last ten years it is down 23.1%. The long-run trend across the full record is flat.
Where does this Saint Vincent and the Grenadines data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/saint-vincent-and-the-grenadines/

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About this data

Indicator: Sheep and Goat Meat — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 275 places, 15,684 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.