Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Pumpkins, squash and gourds — Yield was 11,000 kg/ha in 2024. ▲ Rising

Latest (2024)
11,000 kg/ha
Change on year
up 3.6%
World rank
106th
of 156 countries
All-time high
20,467 kg/ha
in 2010
All-time low
7,733 kg/ha
in 2002
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Saint Vincent and the Grenadines recorded 11,000 kg/ha for pumpkins, squash and gourds — yield in 2024.

The figure is up 3.6% on the previous year and up 5.7% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Saint Vincent and the Grenadines peaked at 20,467 kg/ha in 2010 and was at its lowest, 7,733 kg/ha, in 2002.

That places Saint Vincent and the Grenadines 106th out of 156 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines, year by year

Annual values for Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines, 1961 to 2024.
Year kg/ha Change
1961 10,000 kg/ha —
1962 10,000 kg/ha +0.0%
1963 9,167 kg/ha -8.3%
1964 9,167 kg/ha +0.0%
1965 10,000 kg/ha +9.1%
1966 10,000 kg/ha +0.0%
1967 10,833 kg/ha +8.3%
1968 9,286 kg/ha -14.3%
1969 10,000 kg/ha +7.7%
1970 10,000 kg/ha +0.0%
1971 10,000 kg/ha +0.0%
1972 10,000 kg/ha +0.0%
1973 10,000 kg/ha +0.0%
1974 10,000 kg/ha +0.0%
1975 10,000 kg/ha +0.0%
1976 10,105 kg/ha +1.1%
1977 10,100 kg/ha -0.1%
1978 10,000 kg/ha -1.0%
1979 10,000 kg/ha +0.0%
1980 10,000 kg/ha +0.0%
1981 10,000 kg/ha +0.0%
1982 10,000 kg/ha +0.0%
1983 10,000 kg/ha +0.0%
1984 9,833 kg/ha -1.7%
1985 9,733 kg/ha -1.0%
1986 9,667 kg/ha -0.7%
1987 9,667 kg/ha +0.0%
1988 10,100 kg/ha +4.5%
1989 10,258 kg/ha +1.6%
1990 9,767 kg/ha -4.8%
1991 9,429 kg/ha -3.5%
1992 9,500 kg/ha +0.8%
1993 9,192 kg/ha -3.2%
1994 9,000 kg/ha -2.1%
1995 9,196 kg/ha +2.2%
1996 9,000 kg/ha -2.1%
1997 9,636 kg/ha +7.1%
1998 9,400 kg/ha -2.5%
1999 8,727 kg/ha -7.2%
2000 9,167 kg/ha +5.0%
2001 8,000 kg/ha -12.7%
2002 7,733 kg/ha -3.3%
2003 9,315 kg/ha +20.5%
2004 8,421 kg/ha -9.6%
2005 9,584 kg/ha +13.8%
2006 8,750 kg/ha -8.7%
2007 10,000 kg/ha +14.3%
2008 9,286 kg/ha -7.1%
2009 11,613 kg/ha +25.1%
2010 20,467 kg/ha +76.2%
2011 10,548 kg/ha -48.5%
2012 13,256 kg/ha +25.7%
2013 13,738 kg/ha +3.6%
2014 10,408 kg/ha -24.2%
2015 10,200 kg/ha -2.0%
2016 10,436 kg/ha +2.3%
2017 11,250 kg/ha +7.8%
2018 11,209 kg/ha -0.4%
2019 12,225 kg/ha +9.1%
2020 11,921 kg/ha -2.5%
2021 10,667 kg/ha -10.5%
2022 11,454 kg/ha +7.4%
2023 10,615 kg/ha -7.3%
2024 11,000 kg/ha +3.6%

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +76.2% 11,613 kg/ha 20,467 kg/ha
2011 -48.5% 20,467 kg/ha 10,548 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,828 kg/ha 9,167 kg/ha 10,833 kg/ha 9
1970s 10,021 kg/ha 10,000 kg/ha 10,105 kg/ha 10
1980s 9,926 kg/ha 9,667 kg/ha 10,258 kg/ha 10
1990s 9,285 kg/ha 8,727 kg/ha 9,767 kg/ha 10
2000s 9,187 kg/ha 7,733 kg/ha 11,613 kg/ha 10
2010s 12,374 kg/ha 10,200 kg/ha 20,467 kg/ha 10
2020s 11,132 kg/ha 10,615 kg/ha 11,921 kg/ha 5

Countries ranked near Saint Vincent and the Grenadines

  1. 103 Saint Lucia 11,276 kg/ha compare
  2. 103 Saint Lucia 11,276 kg/ha compare
  3. 105 Romania 11,102 kg/ha compare
  4. 106 Saint Vincent and the Grenadines 11,000 kg/ha compare
  5. 108 Iraq 10,790 kg/ha compare
  6. 109 Democratic Republic of the Congo 10,688 kg/ha compare

See the full ranking of 186 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Saint Vincent and the Grenadines?
Pumpkins, squash and gourds — yield in Saint Vincent and the Grenadines was 11,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Saint Vincent and the Grenadines?
The highest recorded value was 20,467 kg/ha in 2010.
What is the lowest pumpkins, squash and gourds — yield recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 7,733 kg/ha in 2002.
How does Saint Vincent and the Grenadines rank for pumpkins, squash and gourds — yield?
Saint Vincent and the Grenadines ranks 106th out of 156 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/saint-vincent-and-the-grenadines/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 8,715 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.