Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Lithuania
Lithuania: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 3,100 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lithuania, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Lithuania is 3,100 An, measured in 2024.
Compared with earlier readings it is up 10.3% on the previous year and down 76.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Lithuania peaked at 23,300 An in 2000 and was at its lowest, 2,770 An, in 2022.
Lithuania ranks 188th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Lithuania, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 8,764 An | — |
| 1993 | 13,994 An | +59.7% |
| 1994 | 21,000 An | +50.1% |
| 1995 | 15,600 An | -25.7% |
| 1996 | 20,800 An | +33.3% |
| 1997 | 15,500 An | -25.5% |
| 1998 | 20,900 An | +34.8% |
| 1999 | 15,200 An | -27.3% |
| 2000 | 23,300 An | +53.3% |
| 2001 | 21,400 An | -8.2% |
| 2002 | 21,600 An | +0.9% |
| 2003 | 22,100 An | +2.3% |
| 2004 | 22,004 An | -0.4% |
| 2005 | 22,400 An | +1.8% |
| 2006 | 22,440 An | +0.2% |
| 2007 | 19,998 An | -10.9% |
| 2008 | 19,998 An | +0.0% |
| 2009 | 18,518 An | -7.4% |
| 2010 | 17,148 An | -7.4% |
| 2011 | 15,605 An | -9.0% |
| 2012 | 14,675 An | -6.0% |
| 2013 | 14,010 An | -4.5% |
| 2014 | 12,924 An | -7.8% |
| 2015 | 9,805 An | -24.1% |
| 2016 | 7,021 An | -28.4% |
| 2017 | 7,097 An | +1.1% |
| 2018 | 6,790 An | -4.3% |
| 2019 | 6,500 An | -4.3% |
| 2020 | 5,850 An | -10.0% |
| 2021 | 5,130 An | -12.3% |
| 2022 | 2,770 An | -46.0% |
| 2023 | 2,810 An | +1.4% |
| 2024 | 3,100 An | +10.3% |
Lithuania compared with similar countries
- Lithuania's 3,100 An is below the median for high income countries, which is 23,430 An, 13% of the median. (53 countries reporting)
- Lithuania's 3,100 An is below the median for Europe & Central Asia, which is 31,750 An, 10% of the median. (38 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +59.7% | 8,764 An | 13,994 An |
| 2000 | +53.3% | 15,200 An | 23,300 An |
| 1994 | +50.1% | 13,994 An | 21,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,470 An | 8,764 An | 21,000 An | 8 |
| 2000s | 21,376 An | 18,518 An | 23,300 An | 10 |
| 2010s | 11,158 An | 6,500 An | 17,148 An | 10 |
| 2020s | 3,932 An | 2,770 An | 5,850 An | 5 |
Countries ranked near Lithuania
- 185 China, Macao SAR 3,745 An compare
- 186 Poland 3,740 An compare
- 187 Dominica 3,383 An compare
- 189 Trinidad and Tobago 2,715 An compare
- 190 Saint Vincent and the Grenadines 2,698 An compare
- 190 Saint Vincent and the Grenadines 2,698 An compare
More agriculture & rural data for Lithuania
- Cropland extent over the long-term, annual growth rate 1.74 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.8573 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.3746 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.9999 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Lithuania?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Lithuania was 3,100 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The highest recorded value was 23,300 An in 2000.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The lowest recorded value was 2,770 An in 2022.
- How does Lithuania rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Lithuania ranks 188th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Lithuania?
- Over the last ten years it is down 76.0%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.