Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lithuania
Lithuania: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 3,100 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lithuania, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Lithuania is 3,100 An, measured in 2024.
Compared with earlier readings it is up 10.3% on the previous year and down 76.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Lithuania peaked at 23,300 An in 2000 and was at its lowest, 2,770 An, in 2022.
Lithuania ranks 141st of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lithuania, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 8,764 An | — |
| 1993 | 13,994 An | +59.7% |
| 1994 | 21,000 An | +50.1% |
| 1995 | 15,600 An | -25.7% |
| 1996 | 20,800 An | +33.3% |
| 1997 | 15,500 An | -25.5% |
| 1998 | 20,900 An | +34.8% |
| 1999 | 15,200 An | -27.3% |
| 2000 | 23,300 An | +53.3% |
| 2001 | 21,400 An | -8.2% |
| 2002 | 21,600 An | +0.9% |
| 2003 | 22,100 An | +2.3% |
| 2004 | 22,004 An | -0.4% |
| 2005 | 22,400 An | +1.8% |
| 2006 | 22,440 An | +0.2% |
| 2007 | 19,998 An | -10.9% |
| 2008 | 19,998 An | +0.0% |
| 2009 | 18,518 An | -7.4% |
| 2010 | 17,148 An | -7.4% |
| 2011 | 15,605 An | -9.0% |
| 2012 | 14,675 An | -6.0% |
| 2013 | 14,010 An | -4.5% |
| 2014 | 12,924 An | -7.8% |
| 2015 | 9,805 An | -24.1% |
| 2016 | 7,021 An | -28.4% |
| 2017 | 7,097 An | +1.1% |
| 2018 | 6,790 An | -4.3% |
| 2019 | 6,500 An | -4.3% |
| 2020 | 5,850 An | -10.0% |
| 2021 | 5,130 An | -12.3% |
| 2022 | 2,770 An | -46.0% |
| 2023 | 2,810 An | +1.4% |
| 2024 | 3,100 An | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,470 An | 8,764 An | 21,000 An | 8 |
| 2000s | 21,376 An | 18,518 An | 23,300 An | 10 |
| 2010s | 11,158 An | 6,500 An | 17,148 An | 10 |
| 2020s | 3,932 An | 2,770 An | 5,850 An | 5 |
Countries ranked near Lithuania
- 138 China, Macao SAR 3,745 An compare
- 139 Poland 3,740 An compare
- 140 Dominica 3,383 An compare
- 142 Trinidad and Tobago 2,715 An compare
- 143 Saint Vincent and the Grenadines 2,698 An compare
- 144 Nicaragua 2,327 An compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Lithuania?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Lithuania was 3,100 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The highest recorded value was 23,300 An in 2000.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The lowest recorded value was 2,770 An in 2022.
- How does Lithuania rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Lithuania ranks 141st out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Lithuania?
- Over the last ten years it is down 76.0%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.