Roots and Tubers, Total — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Roots and Tubers, Total — Area harvested was 799 ha in 2024. ◆ Volatile
Roots and Tubers, Total — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for roots and tubers, total — area harvested in Saint Vincent and the Grenadines is 799 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.0% on the previous year and down 77.5% over ten years.
Over the whole period, roots and tubers, total — area harvested in Saint Vincent and the Grenadines peaked at 10,390 ha in 1986 and was at its lowest, 799 ha, in 2024.
Saint Vincent and the Grenadines ranks 215th of 251 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots and Tubers, Total — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,269 ha | — |
| 1962 | 4,179 ha | -2.1% |
| 1963 | 5,145 ha | +23.1% |
| 1964 | 5,459 ha | +6.1% |
| 1965 | 4,881 ha | -10.6% |
| 1966 | 5,397 ha | +10.6% |
| 1967 | 3,400 ha | -37.0% |
| 1968 | 3,234 ha | -4.9% |
| 1969 | 2,739 ha | -15.3% |
| 1970 | 2,615 ha | -4.5% |
| 1971 | 3,070 ha | +17.4% |
| 1972 | 2,820 ha | -8.1% |
| 1973 | 3,501 ha | +24.1% |
| 1974 | 3,080 ha | -12.0% |
| 1975 | 2,864 ha | -7.0% |
| 1976 | 3,290 ha | +14.9% |
| 1977 | 2,338 ha | -28.9% |
| 1978 | 2,720 ha | +16.3% |
| 1979 | 2,660 ha | -2.2% |
| 1980 | 3,160 ha | +18.8% |
| 1981 | 3,030 ha | -4.1% |
| 1982 | 3,200 ha | +5.6% |
| 1983 | 3,250 ha | +1.6% |
| 1984 | 5,470 ha | +68.3% |
| 1985 | 9,530 ha | +74.2% |
| 1986 | 10,390 ha | +9.0% |
| 1987 | 5,190 ha | -50.0% |
| 1988 | 8,470 ha | +63.2% |
| 1989 | 5,005 ha | -40.9% |
| 1990 | 3,653 ha | -27.0% |
| 1991 | 3,643 ha | -0.3% |
| 1992 | 3,671 ha | +0.8% |
| 1993 | 2,915 ha | -20.6% |
| 1994 | 2,363 ha | -18.9% |
| 1995 | 2,196 ha | -7.1% |
| 1996 | 2,349 ha | +7.0% |
| 1997 | 2,127 ha | -9.5% |
| 1998 | 2,503 ha | +17.7% |
| 1999 | 2,432 ha | -2.8% |
| 2000 | 2,048 ha | -15.8% |
| 2001 | 2,113 ha | +3.2% |
| 2002 | 2,160 ha | +2.2% |
| 2003 | 2,065 ha | -4.4% |
| 2004 | 2,350 ha | +13.8% |
| 2005 | 2,575 ha | +9.6% |
| 2006 | 3,097 ha | +20.3% |
| 2007 | 3,690 ha | +19.1% |
| 2008 | 2,908 ha | -21.2% |
| 2009 | 3,349 ha | +15.2% |
| 2010 | 3,248 ha | -3.0% |
| 2011 | 3,450 ha | +6.2% |
| 2012 | 3,444 ha | -0.2% |
| 2013 | 3,504 ha | +1.7% |
| 2014 | 3,544 ha | +1.1% |
| 2015 | 1,753 ha | -50.5% |
| 2016 | 1,285 ha | -26.7% |
| 2017 | 1,148 ha | -10.7% |
| 2018 | 1,146 ha | -0.2% |
| 2019 | 1,154 ha | +0.7% |
| 2020 | 1,094 ha | -5.2% |
| 2021 | 920 ha | -15.9% |
| 2022 | 853 ha | -7.3% |
| 2023 | 832 ha | -2.5% |
| 2024 | 799 ha | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,300 ha | 2,739 ha | 5,459 ha | 9 |
| 1970s | 2,896 ha | 2,338 ha | 3,501 ha | 10 |
| 1980s | 5,670 ha | 3,030 ha | 10,390 ha | 10 |
| 1990s | 2,785 ha | 2,127 ha | 3,671 ha | 10 |
| 2000s | 2,636 ha | 2,048 ha | 3,690 ha | 10 |
| 2010s | 2,368 ha | 1,146 ha | 3,544 ha | 10 |
| 2020s | 899.6 ha | 799 ha | 1,094 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 212 Saint Lucia 1,143 ha compare
- 212 Saint Lucia 1,143 ha compare
- 214 Puerto Rico 897 ha compare
- 215 Saint Vincent and the Grenadines 799 ha compare
- 217 Trinidad and Tobago 796 ha compare
- 218 Martinique 649 ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is roots and tubers, total — area harvested in Saint Vincent and the Grenadines?
- Roots and tubers, total — area harvested in Saint Vincent and the Grenadines was 799 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 10,390 ha in 1986.
- What is the lowest roots and tubers, total — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 799 ha in 2024.
- How does Saint Vincent and the Grenadines rank for roots and tubers, total — area harvested?
- Saint Vincent and the Grenadines ranks 215th out of 251 countries with data for 2024.
- Is roots and tubers, total — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 77.5%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.