Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Japan
Japan: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 2,284 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Japan stood at 2,284 An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.2% on the previous year and down 23.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Japan peaked at 140,712 An in 1961 and was at its lowest, 2,284 An, in 2024.
Japan ranks 145th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Japan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 140,712 An | — |
| 1962 | 123,433 An | -12.3% |
| 1963 | 115,214 An | -6.7% |
| 1964 | 107,436 An | -6.8% |
| 1965 | 93,999 An | -12.5% |
| 1966 | 89,434 An | -4.9% |
| 1967 | 135,047 An | +51.0% |
| 1968 | 111,692 An | -17.3% |
| 1969 | 109,213 An | -2.2% |
| 1970 | 98,778 An | -9.6% |
| 1971 | 79,308 An | -19.7% |
| 1972 | 67,505 An | -14.9% |
| 1973 | 55,068 An | -18.4% |
| 1974 | 32,722 An | -40.6% |
| 1975 | 24,611 An | -24.8% |
| 1976 | 15,245 An | -38.1% |
| 1977 | 9,205 An | -39.6% |
| 1978 | 6,947 An | -24.5% |
| 1979 | 5,067 An | -27.1% |
| 1980 | 4,468 An | -11.8% |
| 1981 | 3,535 An | -20.9% |
| 1982 | 3,331 An | -5.8% |
| 1983 | 3,369 An | +1.1% |
| 1984 | 4,564 An | +35.5% |
| 1985 | 6,763 An | +48.2% |
| 1986 | 7,066 An | +4.5% |
| 1987 | 6,736 An | -4.7% |
| 1988 | 6,668 An | -1.0% |
| 1989 | 5,928 An | -11.1% |
| 1990 | 6,135 An | +3.5% |
| 1991 | 6,665 An | +8.6% |
| 1992 | 7,674 An | +15.1% |
| 1993 | 7,695 An | +0.3% |
| 1994 | 7,200 An | -6.4% |
| 1995 | 6,200 An | -13.9% |
| 1996 | 4,600 An | -25.8% |
| 1997 | 4,800 An | +4.3% |
| 1998 | 4,800 An | +0.0% |
| 1999 | 5,500 An | +14.6% |
| 2000 | 6,200 An | +12.7% |
| 2001 | 5,640 An | -9.0% |
| 2002 | 5,000 An | -11.3% |
| 2003 | 3,936 An | -21.3% |
| 2004 | 3,559 An | -9.6% |
| 2005 | 3,396 An | -4.6% |
| 2006 | 2,760 An | -18.7% |
| 2007 | 2,640 An | -4.3% |
| 2008 | 2,726 An | +3.3% |
| 2009 | 2,419 An | -11.3% |
| 2010 | 2,500 An | +3.3% |
| 2011 | 2,650 An | +6.0% |
| 2012 | 2,700 An | +1.9% |
| 2013 | 2,800 An | +3.7% |
| 2014 | 3,000 An | +7.1% |
| 2015 | 2,861 An | -4.6% |
| 2016 | 2,783 An | -2.7% |
| 2017 | 2,813 An | +1.1% |
| 2018 | 2,786 An | -1.0% |
| 2019 | 2,750 An | -1.3% |
| 2020 | 2,695 An | -2.0% |
| 2021 | 2,592 An | -3.8% |
| 2022 | 2,487 An | -4.1% |
| 2023 | 2,384 An | -4.1% |
| 2024 | 2,284 An | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,020 An | 89,434 An | 140,712 An | 9 |
| 1970s | 39,446 An | 5,067 An | 98,778 An | 10 |
| 1980s | 5,243 An | 3,331 An | 7,066 An | 10 |
| 1990s | 6,127 An | 4,600 An | 7,695 An | 10 |
| 2000s | 3,828 An | 2,419 An | 6,200 An | 10 |
| 2010s | 2,764 An | 2,500 An | 3,000 An | 10 |
| 2020s | 2,488 An | 2,284 An | 2,695 An | 5 |
Countries ranked near Japan
- 142 Trinidad and Tobago 2,715 An compare
- 143 Saint Vincent and the Grenadines 2,698 An compare
- 144 Nicaragua 2,327 An compare
- 146 Barbados 2,135 An compare
- 147 Martinique 2,100 An compare
- 148 Seychelles 2,016 An compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Japan?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Japan was 2,284 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Japan?
- The highest recorded value was 140,712 An in 1961.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Japan?
- The lowest recorded value was 2,284 An in 2024.
- How does Japan rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Japan ranks 145th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Japan?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.