Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Dominica
Dominica: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 3,383 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Dominica is 3,383 An, measured in 2024.
The figure is down 0.1% on the previous year and down 2.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Dominica peaked at 3,500 An in 1999 and was at its lowest, 1,650 An, in 1961.
Dominica ranks 140th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Dominica, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,650 An | — |
| 1962 | 1,660 An | +0.6% |
| 1963 | 1,680 An | +1.2% |
| 1964 | 1,700 An | +1.2% |
| 1965 | 1,720 An | +1.2% |
| 1966 | 1,730 An | +0.6% |
| 1967 | 1,750 An | +1.2% |
| 1968 | 1,770 An | +1.1% |
| 1969 | 1,780 An | +0.6% |
| 1970 | 1,790 An | +0.6% |
| 1971 | 1,800 An | +0.6% |
| 1972 | 1,820 An | +1.1% |
| 1973 | 1,840 An | +1.1% |
| 1974 | 1,860 An | +1.1% |
| 1975 | 1,880 An | +1.1% |
| 1976 | 1,900 An | +1.1% |
| 1977 | 1,900 An | +0.0% |
| 1978 | 1,920 An | +1.1% |
| 1979 | 2,000 An | +4.2% |
| 1980 | 2,100 An | +5.0% |
| 1981 | 2,200 An | +4.8% |
| 1982 | 2,300 An | +4.5% |
| 1983 | 2,450 An | +6.5% |
| 1984 | 2,800 An | +14.3% |
| 1985 | 3,300 An | +17.9% |
| 1986 | 3,350 An | +1.5% |
| 1987 | 3,360 An | +0.3% |
| 1988 | 3,370 An | +0.3% |
| 1989 | 3,350 An | -0.6% |
| 1990 | 3,370 An | +0.6% |
| 1991 | 3,400 An | +0.9% |
| 1992 | 3,400 An | +0.0% |
| 1993 | 3,400 An | +0.0% |
| 1994 | 3,400 An | +0.0% |
| 1995 | 3,400 An | +0.0% |
| 1996 | 3,400 An | +0.0% |
| 1997 | 3,400 An | +0.0% |
| 1998 | 3,400 An | +0.0% |
| 1999 | 3,500 An | +2.9% |
| 2000 | 3,500 An | +0.0% |
| 2001 | 3,500 An | +0.0% |
| 2002 | 3,500 An | +0.0% |
| 2003 | 3,500 An | +0.0% |
| 2004 | 3,500 An | +0.0% |
| 2005 | 3,500 An | +0.0% |
| 2006 | 3,500 An | +0.0% |
| 2007 | 3,500 An | +0.0% |
| 2008 | 3,500 An | +0.0% |
| 2009 | 3,500 An | +0.0% |
| 2010 | 3,500 An | +0.0% |
| 2011 | 3,500 An | +0.0% |
| 2012 | 3,500 An | +0.0% |
| 2013 | 3,480 An | -0.6% |
| 2014 | 3,459 An | -0.6% |
| 2015 | 3,439 An | -0.6% |
| 2016 | 3,425 An | -0.4% |
| 2017 | 3,420 An | -0.1% |
| 2018 | 3,408 An | -0.4% |
| 2019 | 3,399 An | -0.3% |
| 2020 | 3,397 An | -0.1% |
| 2021 | 3,394 An | -0.1% |
| 2022 | 3,390 An | -0.1% |
| 2023 | 3,387 An | -0.1% |
| 2024 | 3,383 An | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,716 An | 1,650 An | 1,780 An | 9 |
| 1970s | 1,871 An | 1,790 An | 2,000 An | 10 |
| 1980s | 2,858 An | 2,100 An | 3,370 An | 10 |
| 1990s | 3,407 An | 3,370 An | 3,500 An | 10 |
| 2000s | 3,500 An | 3,500 An | 3,500 An | 10 |
| 2010s | 3,453 An | 3,399 An | 3,500 An | 10 |
| 2020s | 3,390 An | 3,383 An | 3,397 An | 5 |
Countries ranked near Dominica
- 137 Latvia 3,880 An compare
- 138 China, Macao SAR 3,745 An compare
- 139 Poland 3,740 An compare
- 141 Lithuania 3,100 An compare
- 142 Trinidad and Tobago 2,715 An compare
- 143 Saint Vincent and the Grenadines 2,698 An compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Dominica?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Dominica was 3,383 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Dominica?
- The highest recorded value was 3,500 An in 1999.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Dominica?
- The lowest recorded value was 1,650 An in 1961.
- How does Dominica rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Dominica ranks 140th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Dominica?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.