Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Nicaragua
Nicaragua: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 2,327 An in 2023. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Nicaragua recorded 2,327 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2023.
Compared with earlier readings it is up 0.6% on the previous year and up 3.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Nicaragua peaked at 2,900 An in 2000 and was at its lowest, 1,600 An, in 1992.
That places Nicaragua 192nd out of 227 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Nicaragua, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,800 An | — |
| 1962 | 1,800 An | +0.0% |
| 1963 | 1,800 An | +0.0% |
| 1964 | 1,800 An | +0.0% |
| 1965 | 1,800 An | +0.0% |
| 1966 | 1,850 An | +2.8% |
| 1967 | 1,880 An | +1.6% |
| 1968 | 1,890 An | +0.5% |
| 1969 | 1,900 An | +0.5% |
| 1970 | 1,950 An | +2.6% |
| 1971 | 2,000 An | +2.6% |
| 1972 | 2,050 An | +2.5% |
| 1973 | 2,100 An | +2.4% |
| 1974 | 2,000 An | -4.8% |
| 1975 | 1,800 An | -10.0% |
| 1976 | 1,850 An | +2.8% |
| 1977 | 1,900 An | +2.7% |
| 1978 | 1,900 An | +0.0% |
| 1979 | 1,950 An | +2.6% |
| 1980 | 1,900 An | -2.6% |
| 1981 | 1,850 An | -2.6% |
| 1982 | 1,800 An | -2.7% |
| 1983 | 1,800 An | +0.0% |
| 1984 | 1,900 An | +5.6% |
| 1985 | 1,900 An | +0.0% |
| 1986 | 2,000 An | +5.3% |
| 1987 | 2,000 An | +0.0% |
| 1988 | 1,800 An | -10.0% |
| 1989 | 1,800 An | +0.0% |
| 1990 | 1,700 An | -5.6% |
| 1991 | 1,700 An | +0.0% |
| 1992 | 1,600 An | -5.9% |
| 1993 | 2,000 An | +25.0% |
| 1994 | 1,800 An | -10.0% |
| 1995 | 2,000 An | +11.1% |
| 1996 | 1,800 An | -10.0% |
| 1997 | 1,800 An | +0.0% |
| 1998 | 1,800 An | +0.0% |
| 1999 | 1,850 An | +2.8% |
| 2000 | 2,900 An | +56.8% |
| 2001 | 1,780 An | -38.6% |
| 2002 | 1,800 An | +1.1% |
| 2003 | 2,000 An | +11.1% |
| 2004 | 1,900 An | -5.0% |
| 2005 | 1,950 An | +2.6% |
| 2006 | 2,000 An | +2.6% |
| 2007 | 2,100 An | +5.0% |
| 2008 | 2,100 An | +0.0% |
| 2009 | 2,100 An | +0.0% |
| 2010 | 2,300 An | +9.5% |
| 2011 | 2,400 An | +4.3% |
| 2012 | 2,500 An | +4.2% |
| 2013 | 2,260 An | -9.6% |
| 2014 | 2,203 An | -2.5% |
| 2015 | 2,212 An | +0.4% |
| 2016 | 2,226 An | +0.6% |
| 2017 | 2,246 An | +0.9% |
| 2018 | 2,255 An | +0.4% |
| 2019 | 2,269 An | +0.6% |
| 2020 | 2,283 An | +0.6% |
| 2021 | 2,305 An | +1.0% |
| 2022 | 2,314 An | +0.4% |
| 2023 | 2,327 An | +0.6% |
Nicaragua compared with similar countries
- Nicaragua's 2,327 An is below the median for lower middle income countries, which is 811,674 An, 0% of the median. (38 countries reporting)
- Nicaragua's 2,327 An is below the median for Latin America & Caribbean, which is 10,218 An, 23% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +56.8% | 1,850 An | 2,900 An |
| 2001 | -38.6% | 2,900 An | 1,780 An |
| 1993 | +25.0% | 1,600 An | 2,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,836 An | 1,800 An | 1,900 An | 9 |
| 1970s | 1,950 An | 1,800 An | 2,100 An | 10 |
| 1980s | 1,875 An | 1,800 An | 2,000 An | 10 |
| 1990s | 1,805 An | 1,600 An | 2,000 An | 10 |
| 2000s | 2,063 An | 1,780 An | 2,900 An | 10 |
| 2010s | 2,287 An | 2,203 An | 2,500 An | 10 |
| 2020s | 2,307 An | 2,283 An | 2,327 An | 4 |
Countries ranked near Nicaragua
- 189 Trinidad and Tobago 2,715 An compare
- 190 Saint Vincent and the Grenadines 2,698 An compare
- 190 Saint Vincent and the Grenadines 2,698 An compare
- 193 Japan 2,284 An compare
- 194 Barbados 2,135 An compare
- 195 Martinique 2,100 An compare
More agriculture & rural data for Nicaragua
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2567 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.041 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7276 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Nicaragua?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Nicaragua was 2,327 An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Nicaragua?
- The highest recorded value was 2,900 An in 2000.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Nicaragua?
- The lowest recorded value was 1,600 An in 1992.
- How does Nicaragua rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Nicaragua ranks 192nd out of 227 countries with data for 2023.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Nicaragua?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.