Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 119.44 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) stood at 119.44. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 22.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) peaked at 119.44 in 2024 and was at its lowest, 22.12, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.12 | — |
| 1962 | 22.63 | +2.3% |
| 1963 | 22.49 | -0.6% |
| 1964 | 23.06 | +2.5% |
| 1965 | 23.7 | +2.8% |
| 1966 | 24.41 | +3.0% |
| 1967 | 25.19 | +3.2% |
| 1968 | 25.95 | +3.0% |
| 1969 | 26.16 | +0.8% |
| 1970 | 26.76 | +2.3% |
| 1971 | 27.41 | +2.4% |
| 1972 | 27.44 | +0.1% |
| 1973 | 27.62 | +0.7% |
| 1974 | 28.59 | +3.5% |
| 1975 | 30.09 | +5.2% |
| 1976 | 30.78 | +2.3% |
| 1977 | 32.04 | +4.1% |
| 1978 | 34.18 | +6.7% |
| 1979 | 35.38 | +3.5% |
| 1980 | 34.65 | -2.1% |
| 1981 | 34.59 | -0.2% |
| 1982 | 35.65 | +3.1% |
| 1983 | 36.62 | +2.7% |
| 1984 | 37.52 | +2.5% |
| 1985 | 38.7 | +3.1% |
| 1986 | 40.02 | +3.4% |
| 1987 | 43 | +7.4% |
| 1988 | 45.6 | +6.0% |
| 1989 | 47.92 | +5.1% |
| 1990 | 49.86 | +4.0% |
| 1991 | 48.15 | -3.4% |
| 1992 | 50.33 | +4.5% |
| 1993 | 52.35 | +4.0% |
| 1994 | 55.56 | +6.1% |
| 1995 | 59.19 | +6.5% |
| 1996 | 53.14 | -10.2% |
| 1997 | 55.22 | +3.9% |
| 1998 | 57.24 | +3.7% |
| 1999 | 60.6 | +5.9% |
| 2000 | 61.19 | +1.0% |
| 2001 | 68.78 | +12.4% |
| 2002 | 71.69 | +4.2% |
| 2003 | 73.7 | +2.8% |
| 2004 | 76.52 | +3.8% |
| 2005 | 81.08 | +6.0% |
| 2006 | 72.16 | -11.0% |
| 2007 | 75.48 | +4.6% |
| 2008 | 76.5 | +1.4% |
| 2009 | 81.15 | +6.1% |
| 2010 | 83.53 | +2.9% |
| 2011 | 88.19 | +5.6% |
| 2012 | 90.97 | +3.2% |
| 2013 | 94.07 | +3.4% |
| 2014 | 97.34 | +3.5% |
| 2015 | 101.13 | +3.9% |
| 2016 | 101.53 | +0.4% |
| 2017 | 101.24 | -0.3% |
| 2018 | 100.91 | -0.3% |
| 2019 | 106.53 | +5.6% |
| 2020 | 110.76 | +4.0% |
| 2021 | 110.19 | -0.5% |
| 2022 | 113.54 | +3.0% |
| 2023 | 116.87 | +2.9% |
| 2024 | 119.44 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.97 | 22.12 | 26.16 | 9 |
| 1970s | 30.03 | 26.76 | 35.38 | 10 |
| 1980s | 39.43 | 34.59 | 47.92 | 10 |
| 1990s | 54.16 | 48.15 | 60.6 | 10 |
| 2000s | 73.83 | 61.19 | 81.15 | 10 |
| 2010s | 96.54 | 83.53 | 106.53 | 10 |
| 2020s | 114.16 | 110.19 | 119.44 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 8 Mozambique 209.53 compare
- 9 Sri Lanka 206.21 compare
- 10 Democratic Republic of the Congo 101.84 compare
- 10 Malawi 192.77 compare
- 11 Democratic People's Republic of Korea 101.7 compare
- 11 Mali 190.96 compare
- 12 India 183.16 compare
- 12 Micronesia (Federated States of) 100.96 compare
- 12 Micronesia 100.96 compare
- 13 Fiji 181.99 compare
- 14 United Arab Emirates 179.37 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs)?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) was 119.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 119.44 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 22.12 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.