Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mozambique

Mozambique: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 209.53 in 2024. ◆ Volatile

Latest (2024)
209.53
Change on year
up 15.3%
World rank
8th
of 156 countries
All-time high
522.89
in 1990
All-time low
74.11
in 2015
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mozambique, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Mozambique stood at 209.53.

Compared with earlier readings it is up 15.3% on the previous year and up 85.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Mozambique peaked at 522.89 in 1990 and was at its lowest, 74.11, in 2015.

That places Mozambique 8th out of 156 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mozambique, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mozambique, 1961 to 2024.
Year Value Change
1961 126.8
1962 128.11 +1.0%
1963 129.41 +1.0%
1964 130.72 +1.0%
1965 137.26 +5.0%
1966 129.41 -5.7%
1967 132.68 +2.5%
1968 135.95 +2.5%
1969 139.22 +2.4%
1970 143.79 +3.3%
1971 143.79 +0.0%
1972 151.64 +5.5%
1973 141.18 -6.9%
1974 167.98 +19.0%
1975 127.45 -24.1%
1976 76.47 -40.0%
1977 79.74 +4.3%
1978 84.97 +6.6%
1979 86.28 +1.5%
1980 87.58 +1.5%
1981 88.89 +1.5%
1982 90.2 +1.5%
1983 91.51 +1.5%
1984 92.81 +1.4%
1985 143.79 +54.9%
1986 222.23 +54.6%
1987 287.59 +29.4%
1988 366.02 +27.3%
1989 444.46 +21.4%
1990 522.89 +17.6%
1991 98.04 -81.3%
1992 99.35 +1.3%
1993 101.96 +2.6%
1994 99.35 -2.6%
1995 101.31 +2.0%
1996 103.92 +2.6%
1997 104.58 +0.6%
1998 105.23 +0.6%
1999 105.88 +0.6%
2000 107.19 +1.2%
2001 107.85 +0.6%
2002 108.5 +0.6%
2003 111.11 +2.4%
2004 112.42 +1.2%
2005 114.38 +1.7%
2006 105.88 -7.4%
2007 105.88 +0.0%
2008 110.59 +4.4%
2009 88.78 -19.7%
2010 89.47 +0.8%
2011 91.96 +2.8%
2012 103.29 +12.3%
2013 109.9 +6.4%
2014 112.92 +2.7%
2015 74.11 -34.4%
2016 112.97 +52.4%
2017 110.56 -2.1%
2018 111.53 +0.9%
2019 131.25 +17.7%
2020 137.66 +4.9%
2021 150.59 +9.4%
2022 172.4 +14.5%
2023 181.67 +5.4%
2024 209.53 +15.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132.17 126.8 139.22 9
1970s 120.33 76.47 167.98 10
1980s 191.51 87.58 444.46 10
1990s 144.25 98.04 522.89 10
2000s 107.26 88.78 114.38 10
2010s 104.8 74.11 131.25 10
2020s 170.37 137.66 209.53 5

Countries ranked near Mozambique

  1. 5 Benin 280.86 compare
  2. 5 Melanesia 136.32 compare
  3. 6 Grenada 248.55 compare
  4. 7 Cuba 227.05 compare
  5. 9 Sri Lanka 206.21 compare
  6. 10 Democratic Republic of the Congo 101.84 compare
  7. 10 Malawi 192.77 compare
  8. 11 Democratic People's Republic of Korea 101.7 compare
  9. 11 Mali 190.96 compare

See the full ranking of 204 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Mozambique?
Meat of goat, fresh or chilled (indigenous) — gross production index in Mozambique was 209.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Mozambique?
The highest recorded value was 522.89 in 1990.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Mozambique?
The lowest recorded value was 74.11 in 2015.
How does Mozambique rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Mozambique ranks 8th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Mozambique?
Over the last ten years it is up 85.6%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mozambique/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.