Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Asia

Western Asia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 140.72 in 2024. ◆ Volatile

Latest (2024)
140.72
Change on year
up 1.9%
Rank
6th
of 26 groups
All-time high
140.72
in 2024
All-time low
24.46
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Asia, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Western Asia stood at 140.72. That is the highest value across all 64 years on record.

The figure is up 1.9% on the previous year and up 48.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Western Asia peaked at 140.72 in 2024 and was at its lowest, 24.46, in 1961.

Western Asia ranks 6th of 26 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Asia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 24.46
1962 24.93 +1.9%
1963 25.41 +1.9%
1964 25.88 +1.8%
1965 25.95 +0.3%
1966 30.76 +18.5%
1967 25.22 -18.0%
1968 25.73 +2.0%
1969 27.71 +7.7%
1970 28.89 +4.3%
1971 29.05 +0.6%
1972 29.66 +2.1%
1973 32.03 +8.0%
1974 34.29 +7.1%
1975 34.91 +1.8%
1976 35.77 +2.5%
1977 37.36 +4.4%
1978 38.52 +3.1%
1979 39.4 +2.3%
1980 39.44 +0.1%
1981 39.86 +1.1%
1982 54.09 +35.7%
1983 54.6 +0.9%
1984 54.74 +0.3%
1985 53.52 -2.2%
1986 54.25 +1.4%
1987 55.29 +1.9%
1988 56.6 +2.4%
1989 58.25 +2.9%
1990 58.34 +0.2%
1991 58.74 +0.7%
1992 61.28 +4.3%
1993 60.46 -1.3%
1994 61.45 +1.6%
1995 61.98 +0.9%
1996 62.84 +1.4%
1997 57.28 -8.8%
1998 78.61 +37.2%
1999 68.4 -13.0%
2000 65.81 -3.8%
2001 55.74 -15.3%
2002 82.2 +47.5%
2003 69.63 -15.3%
2004 56.82 -18.4%
2005 53.32 -6.2%
2006 93.5 +75.4%
2007 78.1 -16.5%
2008 87.51 +12.0%
2009 88.46 +1.1%
2010 86.93 -1.7%
2011 89.36 +2.8%
2012 93.97 +5.2%
2013 96.03 +2.2%
2014 94.65 -1.4%
2015 97.24 +2.7%
2016 108.12 +11.2%
2017 107.55 -0.5%
2018 125.03 +16.3%
2019 118.46 -5.3%
2020 132.59 +11.9%
2021 135.57 +2.2%
2022 134.91 -0.5%
2023 138.11 +2.4%
2024 140.72 +1.9%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +75.4% 53.32 93.5
2002 +47.5% 55.74 82.2
1998 +37.2% 57.28 78.61
1982 +35.7% 39.86 54.09

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.23 24.46 30.76 9
1970s 33.99 28.89 39.4 10
1980s 52.06 39.44 58.25 10
1990s 62.94 57.28 78.61 10
2000s 73.11 53.32 93.5 10
2010s 101.73 86.93 125.03 10
2020s 136.38 132.59 140.72 5

Countries ranked near Western Asia

  1. 3 Nepal 515.09 compare
  2. 3 Viet Nam 165.56 compare
  3. 4 Fiji 335.52 compare
  4. 5 Belarus 222.75 compare
  5. 5 Democratic People's Republic of Korea 121.38 compare
  6. 6 China, mainland 204.57 compare
  7. 6 Syrian Arab Republic 111.83 compare
  8. 7 Bolivia (Plurinational State of) 101.66 compare
  9. 7 China 201.45 compare
  10. 8 Iran (Islamic Republic of) 100.23 compare
  11. 8 Sierra Leone 161.32 compare
  12. 9 Israel 150.29 compare
  13. 9 Türkiye 99.37 compare

See the full ranking of 105 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Western Asia?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Western Asia was 140.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Western Asia?
The highest recorded value was 140.72 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Western Asia?
The lowest recorded value was 24.46 in 1961.
How does Western Asia rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Western Asia ranks 6th out of 26 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Western Asia?
Over the last ten years it is up 48.7%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/western-asia/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.