Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 121.38 in 2024. ◆ Volatile

Latest (2024)
121.38
Change on year
up 1.8%
World rank
5th
of 14 countries
All-time high
121.38
in 2024
All-time low
12.68
in 1997
Years of data
45
1980–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Democratic People's Republic of Korea, 1980–2024

2550751001251980200220241980: 30.41981: 30.41982: 32.11983: 33.81984: 35.51985: 37.21986: 38.91987: 40.61988: 42.31989: 441990: 47.31991: 491992: 37.21993: 27.11994: 18.61995: 15.21996: 15.21997: 12.71998: 21.11999: 252000: 32.12001: 492002: 64.22003: 71.32004: 80.32005: 85.42006: 86.22007: 89.62008: 912009: 91.32010: 91.32011: 91.32012: 91.32013: 91.32014: 92.42015: 100.42016: 107.22017: 109.12018: 107.72019: 114.52020: 111.42021: 111.22022: 117.42023: 119.22024: 121.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Democratic People's Republic of Korea recorded 121.38 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 45 years on record.

That represents a change of up 1.8% on the previous year and up 31.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Democratic People's Republic of Korea peaked at 121.38 in 2024 and was at its lowest, 12.68, in 1997.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Democratic People's Republic of Korea, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Democratic People's Republic of Korea, 1980 to 2024.
Year Value Change
1980 30.43
1981 30.43 +0.0%
1982 32.13 +5.6%
1983 33.82 +5.3%
1984 35.51 +5.0%
1985 37.2 +4.8%
1986 38.89 +4.5%
1987 40.58 +4.3%
1988 42.27 +4.2%
1989 43.96 +4.0%
1990 47.34 +7.7%
1991 49.03 +3.6%
1992 37.2 -24.1%
1993 27.05 -27.3%
1994 18.6 -31.2%
1995 15.22 -18.2%
1996 15.22 +0.0%
1997 12.68 -16.7%
1998 21.14 +66.7%
1999 25.02 +18.4%
2000 32.07 +28.2%
2001 49 +52.8%
2002 64.25 +31.1%
2003 71.35 +11.1%
2004 80.31 +12.6%
2005 85.39 +6.3%
2006 86.23 +1.0%
2007 89.61 +3.9%
2008 90.97 +1.5%
2009 91.3 +0.4%
2010 91.3 +0.0%
2011 91.3 +0.0%
2012 91.3 +0.0%
2013 91.3 +0.0%
2014 92.39 +1.2%
2015 100.38 +8.6%
2016 107.23 +6.8%
2017 109.11 +1.8%
2018 107.72 -1.3%
2019 114.49 +6.3%
2020 111.37 -2.7%
2021 111.2 -0.2%
2022 117.38 +5.6%
2023 119.25 +1.6%
2024 121.38 +1.8%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +66.7% 12.68 21.14
2001 +52.8% 32.07 49
1994 -31.2% 27.05 18.6

Averages by decade

DecadeAverage LowestHighest Years
1980s 36.52 30.43 43.96 10
1990s 26.85 12.68 49.03 10
2000s 74.05 32.07 91.3 10
2010s 99.65 91.3 114.49 10
2020s 116.12 111.2 121.38 5

Countries ranked near Democratic People's Republic of Korea

  1. 2 Singapore 3,016 compare
  2. 3 Nepal 515.09 compare
  3. 3 Viet Nam 165.56 compare
  4. 4 Fiji 335.52 compare
  5. 5 Belarus 222.75 compare
  6. 6 China, mainland 204.57 compare
  7. 6 Syrian Arab Republic 111.83 compare
  8. 7 Bolivia (Plurinational State of) 101.66 compare
  9. 7 China 201.45 compare
  10. 8 Iran (Islamic Republic of) 100.23 compare
  11. 8 Sierra Leone 161.32 compare
  12. 8 Caribbean 123.01 compare

See the full ranking of 105 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Democratic People's Republic of Korea?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Democratic People's Republic of Korea was 121.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Democratic People's Republic of Korea?
The highest recorded value was 121.38 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Democratic People's Republic of Korea?
The lowest recorded value was 12.68 in 1997.
How does Democratic People's Republic of Korea rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Democratic People's Republic of Korea ranks 5th out of 14 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 31.4%. The long-run trend across the full record is volatile.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/democratic-people-s-republic-of-korea/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.