Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Viet Nam
Viet Nam: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 165.56 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Viet Nam stood at 165.56.
Compared with earlier readings it is up 0.7% on the previous year and up 68.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Viet Nam peaked at 180.3 in 2022 and was at its lowest, 17.86, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.86 | — |
| 1962 | 19.3 | +8.1% |
| 1963 | 24.49 | +26.9% |
| 1964 | 21.24 | -13.3% |
| 1965 | 23.77 | +11.9% |
| 1966 | 22.08 | -7.1% |
| 1967 | 22.2 | +0.5% |
| 1968 | 23.05 | +3.8% |
| 1969 | 22.92 | -0.6% |
| 1970 | 23.17 | +1.1% |
| 1971 | 23.29 | +0.5% |
| 1972 | 27.15 | +16.6% |
| 1973 | 28.35 | +4.4% |
| 1974 | 30.65 | +8.1% |
| 1975 | 21.24 | -30.7% |
| 1976 | 22.92 | +7.9% |
| 1977 | 19.91 | -13.1% |
| 1978 | 19.91 | +0.0% |
| 1979 | 21.36 | +7.3% |
| 1980 | 24.13 | +13.0% |
| 1981 | 24.73 | +2.5% |
| 1982 | 27.15 | +9.8% |
| 1983 | 28.96 | +6.7% |
| 1984 | 30.77 | +6.2% |
| 1985 | 31.37 | +1.9% |
| 1986 | 36.8 | +17.3% |
| 1987 | 36.2 | -1.6% |
| 1988 | 36.2 | +0.0% |
| 1989 | 38.61 | +6.7% |
| 1990 | 39.82 | +3.1% |
| 1991 | 39.94 | +0.3% |
| 1992 | 45.37 | +13.6% |
| 1993 | 48.99 | +8.0% |
| 1994 | 50.68 | +3.4% |
| 1995 | 52.12 | +2.8% |
| 1996 | 55.02 | +5.6% |
| 1997 | 58.88 | +7.0% |
| 1998 | 60.57 | +2.9% |
| 1999 | 63.95 | +5.6% |
| 2000 | 69.98 | +9.4% |
| 2001 | 77.82 | +11.2% |
| 2002 | 82.05 | +5.4% |
| 2003 | 83.25 | +1.5% |
| 2004 | 71.67 | -13.9% |
| 2005 | 72.39 | +1.0% |
| 2006 | 70.58 | -2.5% |
| 2007 | 73.96 | +4.8% |
| 2008 | 82.41 | +11.4% |
| 2009 | 79.63 | -3.4% |
| 2010 | 75.17 | -5.6% |
| 2011 | 105.57 | +40.4% |
| 2012 | 100.99 | -4.3% |
| 2013 | 103.04 | +2.0% |
| 2014 | 98.04 | -4.9% |
| 2015 | 90.43 | -7.8% |
| 2016 | 111.53 | +23.3% |
| 2017 | 124.42 | +11.6% |
| 2018 | 135.22 | +8.7% |
| 2019 | 154.75 | +14.4% |
| 2020 | 173.6 | +12.2% |
| 2021 | 179.09 | +3.2% |
| 2022 | 180.3 | +0.7% |
| 2023 | 164.38 | -8.8% |
| 2024 | 165.56 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.88 | 17.86 | 24.49 | 9 |
| 1970s | 23.79 | 19.91 | 30.65 | 10 |
| 1980s | 31.49 | 24.13 | 38.61 | 10 |
| 1990s | 51.53 | 39.82 | 63.95 | 10 |
| 2000s | 76.37 | 69.98 | 83.25 | 10 |
| 2010s | 109.92 | 75.17 | 154.75 | 10 |
| 2020s | 172.59 | 164.38 | 180.3 | 5 |
Countries ranked near Viet Nam
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Viet Nam?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Viet Nam was 165.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Viet Nam?
- The highest recorded value was 180.3 in 2022.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Viet Nam?
- The lowest recorded value was 17.86 in 1961.
- How does Viet Nam rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Viet Nam ranks 3rd out of 14 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Viet Nam?
- Over the last ten years it is up 68.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.