Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Fiji

Fiji: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 335.52 in 2024. ◆ Volatile

Latest (2024)
335.52
Change on year
up 2.2%
World rank
4th
of 65 countries
All-time high
335.52
in 2024
All-time low
0.97
in 2012
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Fiji, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Fiji stood at 335.52. That is the highest value across all 64 years on record.

The figure is up 2.2% on the previous year and up 34,489.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Fiji peaked at 335.52 in 2024 and was at its lowest, 0.97, in 2012.

Fiji ranks 4th of 65 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Fiji, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Fiji, 1961 to 2024.
Year Value Change
1961 10.64
1962 12.57 +18.1%
1963 14.51 +15.4%
1964 16.44 +13.3%
1965 18.38 +11.8%
1966 20.31 +10.5%
1967 23.21 +14.3%
1968 25.15 +8.4%
1969 27.08 +7.7%
1970 29.02 +7.2%
1971 32.88 +13.3%
1972 33.85 +3.0%
1973 34.82 +2.9%
1974 35.79 +2.8%
1975 36.75 +2.7%
1976 37.72 +2.6%
1977 38.69 +2.6%
1978 39.66 +2.5%
1979 40.62 +2.4%
1980 41.59 +2.4%
1981 42.56 +2.3%
1982 44.49 +4.5%
1983 46.43 +4.4%
1984 48.36 +4.2%
1985 50.29 +4.0%
1986 50.29 +0.0%
1987 53.2 +5.8%
1988 55.13 +3.6%
1989 55.13 +0.0%
1990 58.03 +5.3%
1991 58.03 +0.0%
1992 58.03 +0.0%
1993 58.03 +0.0%
1994 58.03 +0.0%
1995 62.87 +8.3%
1996 62.87 +0.0%
1997 62.87 +0.0%
1998 62.87 +0.0%
1999 62.87 +0.0%
2000 67.7 +7.7%
2001 67.7 +0.0%
2002 67.7 +0.0%
2003 69.64 +2.9%
2004 69.64 +0.0%
2005 69.64 +0.0%
2006 74.47 +6.9%
2007 78.34 +5.2%
2008 78.34 +0.0%
2009 78.34 +0.0%
2010 27.08 -65.4%
2011 47.39 +75.0%
2012 0.97 -98.0%
2013 0.97 +0.0%
2014 0.97 +0.0%
2015 64.37 +6536.1%
2016 234.67 +264.6%
2017 238.41 +1.6%
2018 273.94 +14.9%
2019 306.79 +12.0%
2020 281.08 -8.4%
2021 311.33 +10.8%
2022 321.11 +3.1%
2023 328.28 +2.2%
2024 335.52 +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.7 10.64 27.08 9
1970s 35.98 29.02 40.62 10
1980s 48.75 41.59 55.13 10
1990s 60.45 58.03 62.87 10
2000s 72.15 67.7 78.34 10
2010s 119.56 0.97 306.79 10
2020s 315.46 281.08 335.52 5

Countries ranked near Fiji

  1. 1 Poland 5,893 compare
  2. 1 Melanesia 314.55 compare
  3. 2 Singapore 3,016 compare
  4. 3 Nepal 515.09 compare
  5. 3 Viet Nam 165.56 compare
  6. 5 Belarus 222.75 compare
  7. 5 Democratic People's Republic of Korea 121.38 compare
  8. 6 China, mainland 204.57 compare
  9. 6 Syrian Arab Republic 111.83 compare
  10. 7 Bolivia (Plurinational State of) 101.66 compare
  11. 7 China 201.45 compare

See the full ranking of 105 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Fiji?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Fiji was 335.52 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Fiji?
The highest recorded value was 335.52 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Fiji?
The lowest recorded value was 0.97 in 2012.
How does Fiji rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Fiji ranks 4th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Fiji?
Over the last ten years it is up 34,489.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/fiji/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.