Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Africa
Western Africa: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 120.57 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Africa stood at 120.57.
The figure is down 4.2% on the previous year and up 17.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Africa peaked at 146.34 in 2021 and was at its lowest, 26.14, in 2000.
Western Africa ranks 5th of 26 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.43 | — |
| 1962 | 26.86 | +1.6% |
| 1963 | 27.54 | +2.5% |
| 1964 | 28.85 | +4.8% |
| 1965 | 30.09 | +4.3% |
| 1966 | 31.24 | +3.8% |
| 1967 | 32.6 | +4.4% |
| 1968 | 33.88 | +3.9% |
| 1969 | 35.05 | +3.5% |
| 1970 | 35.29 | +0.7% |
| 1971 | 35.5 | +0.6% |
| 1972 | 35.9 | +1.1% |
| 1973 | 36.24 | +0.9% |
| 1974 | 37.25 | +2.8% |
| 1975 | 38.16 | +2.4% |
| 1976 | 38.97 | +2.1% |
| 1977 | 39.07 | +0.3% |
| 1978 | 39.11 | +0.1% |
| 1979 | 38.44 | -1.7% |
| 1980 | 37.78 | -1.7% |
| 1981 | 37.64 | -0.4% |
| 1982 | 37.49 | -0.4% |
| 1983 | 37.54 | +0.1% |
| 1984 | 36.72 | -2.2% |
| 1985 | 35.88 | -2.3% |
| 1986 | 35.74 | -0.4% |
| 1987 | 34.95 | -2.2% |
| 1988 | 34.16 | -2.3% |
| 1989 | 33.75 | -1.2% |
| 1990 | 33.02 | -2.2% |
| 1991 | 32.18 | -2.5% |
| 1992 | 31.46 | -2.2% |
| 1993 | 30.76 | -2.2% |
| 1994 | 30.09 | -2.2% |
| 1995 | 29.3 | -2.6% |
| 1996 | 28.52 | -2.7% |
| 1997 | 27.76 | -2.7% |
| 1998 | 27.01 | -2.7% |
| 1999 | 26.29 | -2.7% |
| 2000 | 26.14 | -0.6% |
| 2001 | 31.66 | +21.1% |
| 2002 | 34.02 | +7.5% |
| 2003 | 37.15 | +9.2% |
| 2004 | 41.08 | +10.6% |
| 2005 | 45.9 | +11.7% |
| 2006 | 55.83 | +21.6% |
| 2007 | 62.93 | +12.7% |
| 2008 | 73.58 | +16.9% |
| 2009 | 83.51 | +13.5% |
| 2010 | 88.01 | +5.4% |
| 2011 | 93.44 | +6.2% |
| 2012 | 97.88 | +4.8% |
| 2013 | 102.77 | +5.0% |
| 2014 | 102.55 | -0.2% |
| 2015 | 100.04 | -2.4% |
| 2016 | 97.41 | -2.6% |
| 2017 | 94.87 | -2.6% |
| 2018 | 93.12 | -1.8% |
| 2019 | 88.26 | -5.2% |
| 2020 | 102.51 | +16.1% |
| 2021 | 146.34 | +42.8% |
| 2022 | 107.78 | -26.3% |
| 2023 | 125.89 | +16.8% |
| 2024 | 120.57 | -4.2% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +42.8% | 102.51 | 146.34 |
| 2022 | -26.3% | 146.34 | 107.78 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.28 | 26.43 | 35.05 | 9 |
| 1970s | 37.39 | 35.29 | 39.11 | 10 |
| 1980s | 36.16 | 33.75 | 37.78 | 10 |
| 1990s | 29.64 | 26.29 | 33.02 | 10 |
| 2000s | 49.18 | 26.14 | 83.51 | 10 |
| 2010s | 95.84 | 88.01 | 102.77 | 10 |
| 2020s | 120.62 | 102.51 | 146.34 | 5 |
Countries ranked near Western Africa
- 2 Singapore 2,855 compare
- 3 Nepal 483.26 compare
- 3 Viet Nam 152.26 compare
- 4 Fiji 331.99 compare
- 5 Belarus 233.4 compare
- 5 Democratic People's Republic of Korea 117.18 compare
- 6 Bolivia (Plurinational State of) 100.9 compare
- 6 China, mainland 201.24 compare
- 7 China 198.26 compare
- 7 Polynesia 95.66 compare
- 8 Netherlands (Kingdom of the) 147.09 compare
- 8 Türkiye 90.77 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Africa?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Western Africa was 120.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
- The highest recorded value was 146.34 in 2021.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
- The lowest recorded value was 26.14 in 2000.
- How does Western Africa rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Western Africa ranks 5th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Western Africa?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.