Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Singapore

Singapore: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 2,855 in 2024. ◆ Volatile

Latest (2024)
2,855
Change on year
up 2,897.2%
World rank
2nd
of 65 countries
All-time high
1.06 million
in 1979
All-time low
95.25
in 2023
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Singapore, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Singapore stood at 2,855.

Compared with earlier readings it is up 2,897.2% on the previous year and up 2,722.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Singapore peaked at 1.06 million in 1979 and was at its lowest, 95.25, in 2023.

That places Singapore 2nd out of 65 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Singapore, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Singapore, 1961 to 2024.
Year Value Change
1961 180,938
1962 175,607 -2.9%
1963 204,741 +16.6%
1964 265,501 +29.7%
1965 290,808 +9.5%
1966 346,493 +19.1%
1967 369,033 +6.5%
1968 421,026 +14.1%
1969 530,223 +25.9%
1970 549,137 +3.6%
1971 766,833 +39.6%
1972 285,267 -62.8%
1973 651,848 +128.5%
1974 456,560 -30.0%
1975 192,546 -57.8%
1976 594,461 +208.7%
1977 696,621 +17.2%
1978 870,541 +25.0%
1979 1.06 million +21.2%
1980 868,004 -17.7%
1981 551,860 -36.4%
1982 115,037 -79.2%
1983 112,529 -2.2%
1984 55,542 -50.6%
1985 57,466 +3.5%
1986 57,264 -0.4%
1987 65,196 +13.9%
1988 63,653 -2.4%
1989 61,712 -3.0%
1990 111,370 +80.5%
1991 52,625 -52.7%
1992 43,455 -17.4%
1993 38,598 -11.2%
1994 45,221 +17.2%
1995 50,925 +12.6%
1996 40,369 -20.7%
1997 38,674 -4.2%
1998 21,789 -43.7%
1999 56,361 +158.7%
2000 136.79 -99.8%
2001 134.1 -2.0%
2002 4,659 +3374.2%
2003 133.39 -97.1%
2004 132.29 -0.8%
2005 129.32 -2.2%
2006 125.25 -3.1%
2007 120.09 -4.1%
2008 114.84 -4.4%
2009 111.1 -3.3%
2010 108.72 -2.1%
2011 106.52 -2.0%
2012 104.28 -2.1%
2013 102.49 -1.7%
2014 101.14 -1.3%
2015 99.9 -1.2%
2016 98.96 -0.9%
2017 98.5 -0.5%
2018 6,888 +6892.5%
2019 3,093 -55.1%
2020 22,734 +634.9%
2021 2,692 -88.2%
2022 1,754 -34.8%
2023 95.25 -94.6%
2024 2,855 +2897.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 309,374 175,607 530,223 9
1970s 611,883 192,546 1.06 million 10
1980s 200,826 55,542 868,004 10
1990s 49,939 21,789 111,370 10
2000s 579.6 111.1 4,659 10
2010s 1,080 98.5 6,888 10
2020s 6,026 95.25 22,734 5

Countries ranked near Singapore

  1. 1 Poland 5,895 compare
  2. 1 Melanesia 267.88 compare
  3. 3 Nepal 483.26 compare
  4. 3 Viet Nam 152.26 compare
  5. 4 Fiji 331.99 compare
  6. 5 Belarus 233.4 compare
  7. 5 Democratic People's Republic of Korea 117.18 compare

See the full ranking of 105 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Singapore?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Singapore was 2,855 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Singapore?
The highest recorded value was 1.06 million in 1979.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Singapore?
The lowest recorded value was 95.25 in 2023.
How does Singapore rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Singapore ranks 2nd out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Singapore?
Over the last ten years it is up 2,722.6%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/singapore/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.