Latvia vs Sudan (former): Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Latvia
- Sudan (former)
How they compare
Sudan (former) currently reports 40,000 t against 38,460 t in Latvia, a difference of 1,540 t.
Across all 20 years both countries report, Sudan (former) has been ahead every year.
Latvia ranks 147th and Sudan (former) ranks 146th of 252 countries.
Sudan (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,799 t | 24,750 t | 13,951 t | Sudan (former) |
| 2000s | 15,808 t | 28,300 t | 12,492 t | Sudan (former) |
| 2010s | 23,217 t | 39,000 t | 15,783 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Latvia or Sudan (former)?
- Sudan (former), at 40,000 t against 38,460 t in Latvia as of 2011.
- What is the difference in meat of chickens, fresh or chilled — production between Latvia and Sudan (former)?
- 1,540 t, with Sudan (former) ahead.
- How many years of comparable data are there for Latvia and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Latvia and Sudan (former) rank globally for meat of chickens, fresh or chilled — production?
- Latvia ranks 147th and Sudan (former) ranks 146th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.