How does Madagascar rank for meat of chickens, fresh or chilled — producing animals/slaughtered?

Madagascar ranks 113th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Madagascar?

Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar

Name: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Madagascar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 66,955 1000 An in 2024. ▲ Rising

Latest (2024)

66,955 1000 An

Change on year

up 1.9%

World rank

113th

of 252 countries

All-time high

66,955 1000 An

in 2024

All-time low

16,000 1000 An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar stood at 66,955 1000 An. That is the highest value across all 64 years on record.

That represents a change of up 1.9% on the previous year and up 39.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar peaked at 66,955 1000 An in 2024 and was at its lowest, 16,000 1000 An, in 1961.

Madagascar ranks 113th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar, 1961 to 2024.
Year	1000 An	Change
1961	16,000 1000 An	—
1962	16,320 1000 An	+2.0%
1963	16,480 1000 An	+1.0%
1964	16,640 1000 An	+1.0%
1965	16,800 1000 An	+1.0%
1966	16,960 1000 An	+1.0%
1967	17,120 1000 An	+0.9%
1968	17,800 1000 An	+4.0%
1969	19,000 1000 An	+6.7%
1970	20,400 1000 An	+7.4%
1971	22,586 1000 An	+10.7%
1972	18,056 1000 An	-20.1%
1973	21,053 1000 An	+16.6%
1974	20,800 1000 An	-1.2%
1975	21,400 1000 An	+2.9%
1976	22,000 1000 An	+2.8%
1977	23,000 1000 An	+4.5%
1978	23,800 1000 An	+3.5%
1979	24,200 1000 An	+1.7%
1980	20,000 1000 An	-17.4%
1981	20,100 1000 An	+0.5%
1982	19,500 1000 An	-3.0%
1983	18,500 1000 An	-5.1%
1984	18,100 1000 An	-2.2%
1985	23,200 1000 An	+28.2%
1986	25,600 1000 An	+10.3%
1987	20,900 1000 An	-18.4%
1988	23,000 1000 An	+10.0%
1989	22,300 1000 An	-3.0%
1990	24,600 1000 An	+10.3%
1991	25,000 1000 An	+1.6%
1992	25,300 1000 An	+1.2%
1993	26,200 1000 An	+3.6%
1994	26,800 1000 An	+2.3%
1995	28,800 1000 An	+7.5%
1996	30,100 1000 An	+4.5%
1997	31,550 1000 An	+4.8%
1998	33,300 1000 An	+5.5%
1999	35,200 1000 An	+5.7%
2000	40,000 1000 An	+13.6%
2001	44,500 1000 An	+11.2%
2002	44,400 1000 An	-0.2%
2003	44,400 1000 An	+0.0%
2004	44,400 1000 An	+0.0%
2005	44,400 1000 An	+0.0%
2006	45,565 1000 An	+2.6%
2007	45,755 1000 An	+0.4%
2008	46,000 1000 An	+0.5%
2009	46,900 1000 An	+2.0%
2010	47,200 1000 An	+0.6%
2011	47,650 1000 An	+1.0%
2012	48,000 1000 An	+0.7%
2013	48,000 1000 An	+0.0%
2014	48,100 1000 An	+0.2%
2015	55,091 1000 An	+14.5%
2016	61,123 1000 An	+10.9%
2017	61,379 1000 An	+0.4%
2018	62,223 1000 An	+1.4%
2019	62,981 1000 An	+1.2%
2020	64,091 1000 An	+1.8%
2021	63,370 1000 An	-1.1%
2022	64,497 1000 An	+1.8%
2023	65,688 1000 An	+1.8%
2024	66,955 1000 An	+1.9%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1985	+28.2%	18,100 1000 An	23,200 1000 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	17,013 1000 An	16,000 1000 An	19,000 1000 An	9
1970s	21,730 1000 An	18,056 1000 An	24,200 1000 An	10
1980s	21,120 1000 An	18,100 1000 An	25,600 1000 An	10
1990s	28,685 1000 An	24,600 1000 An	35,200 1000 An	10
2000s	44,632 1000 An	40,000 1000 An	46,900 1000 An	10
2010s	54,175 1000 An	47,200 1000 An	62,981 1000 An	10
2020s	64,920 1000 An	63,370 1000 An	66,955 1000 An	5

Countries ranked near Madagascar

110 Nicaragua 70,512 1000 An compare
111 Kenya 69,241 1000 An compare
112 Zimbabwe 68,062 1000 An compare
113 Madagascar 66,955 1000 An compare
115 Lebanon 64,503 1000 An compare
116 Angola 60,820 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Madagascar

Roots and Tubers, Total — Area harvested 552,781 ha (2024)
Sheep and Goat Meat — Production 5,203 t (2024)
Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
Roots and Tubers, Total — Production 4.35 million t (2024)
Roots and Tubers, Total — Yield 7,878 kg/ha (2024)
Pulses, Total — Yield 1,133 kg/ha (2024)
Poultry Birds — Stocks 53,698 1000 An (2024)
Pulses, Total — Area harvested 133,502 ha (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered 285,543 An (2024)
Pulses, Total — Production 151,282 t (2024)

All data for Madagascar →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar?: Meat of chickens, fresh or chilled — producing animals/slaughtered in Madagascar was 66,955 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Madagascar?: The highest recorded value was 66,955 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Madagascar?: The lowest recorded value was 16,000 1000 An in 1961.
How does Madagascar rank for meat of chickens, fresh or chilled — producing animals/slaughtered?: Madagascar ranks 113th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Madagascar?: Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/madagascar-2/

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About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,152 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.