Madagascar vs Madagascar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Madagascar
66,955 1000 An
in 2024
Madagascar
66,955 1000 An
in 2024
Madagascar rank
113th
Madagascar rank
113th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Madagascar
  • Madagascar
20.0k40.0k60.0k196119922024

How they compare

Madagascar currently reports 66,955 1000 An against 66,955 1000 An in Madagascar, a difference of 0 1000 An.

Across all 64 years both countries report, Madagascar has been ahead every year.

Madagascar ranks 113th and Madagascar ranks 113th of 252 countries.

Head to head by decade

Decade Madagascar Madagascar Difference Ahead
1960s 17,013 1000 An 17,013 1000 An 0 1000 An —
1970s 21,730 1000 An 21,730 1000 An 0 1000 An —
1980s 21,120 1000 An 21,120 1000 An 0 1000 An —
1990s 28,685 1000 An 28,685 1000 An 0 1000 An —
2000s 44,632 1000 An 44,632 1000 An 0 1000 An —
2010s 54,175 1000 An 54,175 1000 An 0 1000 An —
2020s 64,920 1000 An 64,920 1000 An 0 1000 An —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Madagascar or Madagascar?
Madagascar, at 66,955 1000 An against 66,955 1000 An in Madagascar as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Madagascar and Madagascar?
0 1000 An, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Madagascar rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Madagascar ranks 113th and Madagascar ranks 113th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Madagascar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/madagascar/madagascar-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.